CLASSIC EGGS AND TOAST (V, GFO)Two eggs to your liking served with artisan sourdough and roasted tomato $ 12
Try a cheesy scramble !+1
How about chill, tomato scramble?+2
BREAKFAST PLATE Eggs of your choosing, roasted tomato, sautéed mushrooms, hash brown, beef sausage, bacon, wilted spinach served with sourdough $ 22
SMASHED AVOCADO (V, GFO) Smashed avocado blended with lemon juice, mint, feta cheese and EVOO. Topped with cherry tomatoes and two poached eggs $ 17
BREAKFAST BURGER w/ Hash browns sautéed mushrooms, crispy bacon, grilled sausage, with fried eggs, melted cheese, smoky BBQ sauce and mayo. $ 19
BACON AND EGG ROLL served on brioche with BBQ, tomato sauce, house-made relish or hollandaise sauce $ 9
SAUSAGE, EGG AND BACON WRAP toasted in a toasted tortilla with BBQ, tomato sauce, house made relish or hollandaise sauce CANOPY $ 10
BENEDICT (GFO) Sautéed Spinach and mushrooms on a toasted English muffin with cheddar, crispy bacon, two poached eggs. Glazed with hollandaise sauce $ 17.5
FARMERS OMELETTE (GFO) Smoky Ham with mozzarella cheese, tomato and mushrooms. Grilled Turkish toast on the side$ 17
SMASHED ROASTED PUMPKIN (V, GFO) mixed with hummus and marinated feta with sourdough toast. Completed with a poached egg and roasted pumpkin seeds $ 18
CORN STACK Corn fritters layered with smashed avocado and tomato salsa topped with house made relish and a poached egg $ 16
CANOPY’S BEAN A generous serve of our very own spiced bean mix with poached eggs on sourdough toast $ 16
MORNING VEG OUT (v) 19Two eggs to your liking with grilled tomato, sautéed spinach, butter mushrooms, fresh avocado on rye sourdough. With a side of hash browns $ 19
BREAKFAST CROQUETTES Corn and feta croquettes with our smoky tomato sauce, sautéed spinach and a poached egg $ 18
Great with Crispy Bacon+5
SCOTCHED EGGS A soft boiled egg wrapped and cooked in herbed beef mince, served with pumpkin puree, sesame seeds and tomato relish aioli $ 19
FRENCH TOAST Caramelized brioche loaf soaked in a cinnamon, nutmeg, vanilla mix and seasonal berries. Drizzled with maple syrup. Topped with mascarpone$ 17
Try with Crispy Bacon +5
FRESH FRUIT BOWL (v) Seasonal Fruits topped with house made granola, natural yoghurt and passion fruit pulp$ 16.5
BIRCHER MUESLI (V) Chefs own mix of oats, nuts, dried fruits soaked in fresh apple juice and natural yoghurt. Topped with apple julienne, strawberries and blueberries with coconut cream $ 14.5
CARAMELIZED BANANA BREAD (V) With natural yoghurt or butter $ 6
TOAST AND SPREADS (V, GFO) Served with your choice of vegemite, peanut butter, honey, jam or Nutella Select from- White Sourdough, Multigrain, Fruit Loaf Turkish, Rye sourdough or Gluten Free $ 6
MUFFINS- Freshly baked daily at the Canopy. Flavours on a weekly rotation $ 3.5



GARLIC OR HERB BREAD (V, GFO) Stone baked, Garlic or herb butter over bread$ 6
S&P CALAMARI Served with fries and house made tartare sauce$ 18
HUMMUS PLATE (V, GFO) House-made hummus generously spread over soy & linseed toast, topped with heirloom tomatoes & wild rocket$ 14
CHILLI & GARLIC PRAWNS(GF) grilled green pawns in a rich, spicy, creamy sauce With toasted Turkish bread$ 18
CHICKEN & MANGO SALAD (GF) Carrot, Spanish onion, cucumber, bean sprouts with tomato & mixed leaves topped with tender chicken breast all bound in the chef’s own spiced mango dressing$ 17.9
SLOW ROASTED LAMB SALAD (GF) Baby spinach, spanish onion, cucumber, tomato, roasted sweet potato served with warm slow roast lamb topped with a refreshing tart raspberry vinaigrette$ 17.9
HALOUMI, BEETROOT & WALNUT SALAD (V, GF) Mixed leaves, tomato, cucumber, walnuts, spanish onion, baby beets & quinoa bound in lemon dressing & topped with grilled haloumi$ 16.9
THAI BEEF SALAD(GF) A mix of julienne vegetables with green leaves, topped with tender, marinated beef, bean sprouts and fried shallots$ 17.9
TRADITIONAL CAESAR SALAD (GFO) Crisp baby cos lettuce served with croutons, shaved parmesan cheese & shards of bacon dressed with house0made Caesar dressing$ 15.5
Add chicken / smoked salmon or prawns +5


250g EYE FILLET Cooked to your liking, accompanied by tossed salad, fries & your choice of sauce - Pepper / Mushroom or Rich Red Wine$ 32
Beef and Reef-go all out and add tender prawns in creamy garlic sauce +7
TRADITIONAL ‘OLD STYLE’ FISH ‘n’ CHIPS Beer battered barramundi fillets accompanied with side of salad, fries & tartare sauce$ 17.9
HOUSE CHICKEN SCHNITZEL Tender, panko crumbed chicken breast served with sweet potato fries, salad, balsamic reduction & lemon$ 19.5
ADD SAUCE: Pepper / Mushroom or Rich Red Wine +2
WHY NOT MAKE IT A PARMIGIANA!!premium schnitzel topped with house made napolitana sauce, smoked ham and mozzarella cheese. Baked to perfection+6


CHICKEN RISOTTO (GF) Tender strips of chicken with sautéed leek, mushroom & baby spinach, finished in white wine & cream sauce, topped with shaved parmesan & EVOO$ 19.5
PRAWN FETTUCCINI 22.5Pan seared prawns, semi dried tomatoes & garlic, bound in EVOO & white wine topped with rocket & creamy feta$ 22.5
CHICKEN BOSCIAOLA PAPADELLE Creamy bacon and mushroom sauce with succulent pieces of chicken. Finished with parmesan cheese and fresh parsley$ 21
PUMPKIN RISOTTO (V, GF) Oven roasted pumpkin tossed with shallots & baby spinach, topped with shaved parmesan & EVOO$ 18
SPAGHETTI BOLOGNESE Slow cooked beef mince in Canopy’s own tomato sauce. Topped with shaved parmesan and fresh herbs$ 18.5



MARGHERITA (V) Mozzarella, bocconcini, fresh tomato & basil & parmesan on a tomato base$ 15.5
HAWAIIAN Double smoked ham, juicy pineapple chunks & mozzarella on a tomato base$ 16.50
MEAT FEAST Prosciutto, salami, pepperoni, ground beef & bacon with roasted capsicum, onion & mozzarella on a tomato base$ 19
THE VEGIE (V) Mushroom, olives, onion, eggplant, zucchini, fresh tomato on a tomato & herb sauce topped with mozzarella$ 17.5
MICHICKANA Roast chicken, spanish onion, roasted capsicum, fresh tomato, chilli over a tomato base topped with sour cream & hot chilli sauce & baby spinach$ 19
THE CANOPY SUPREME Pepperoni, salami, olives, pineapple, capsicum, Spanish onion, mushroom & mozzarella over a tomato base$ 20.5
GARLIC PRAWN Tender prawns with fresh tomato, garlic, shallots, with a hint of chilli topped with freshly shaved parmesan & rocket$ 22.5
SWEET CHILLI CHICKEN Tender pieces of chicken breast, onion, fresh tomato, capsicum, fresh coriander, avocado, mozzarella finished with sour cream on a sweet chilli base$ 20.5
‘THE HOT TAMALI’ Pepperoni, ground beef, bacon, Spanish onion, chilli, garlic, fresh tomato & jalapenos on a tomato sauce base topped with guacamole & sour cream$ 19


BEEF BURGER Beef pattie with Lettuce, tomato, cheese, pickles and chipotle mayo on a brioche bun. Served with chips$ 19
CHICKEN BURGER Fried chicken breast with lettuce, tomato, bacon, cheese, onion and spicy mayo on a brioche bun. Served with chips$ 19
LAMB WRAP Slow roasted lamb shoulder with lettuce, tomato, cheddar cheese and jalapenos dressed with tzatziki in a toasted wrap.$ 18

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