T H E C A N O P Y

PASTAS

AGNELLO RAGU FETTUCCINE 27

RESH FETTUCCINE TOSSED IN OUR BRAISED LAMB SOFFRITTO RAGU, FINISHED WITH RED WINE , HERBS DE PROVENCE & WHITE SAGE .

GNOCCHI WHO? (V) 22

FRESH GNOCCHI INFUSED IN A TRADITIONAL POMODORO SAUCE TOPPED WITH CREAMY GOATS CHEESE, PARMESAN AND FRESH BASIL LEAVES.

CHICKEN & MUSHROOMS SYMPHONY (GF) 24

RISOTTO TOSSED WITH TENDER CHICKEN, SHIITAKE & BROWN SWISS MUSHROOMS WITH BABY SPINACH. FINISHED WITH A WHITE WINE & CREAMY PESTO SAUCE.

HANDMADE RAVIOLI (VO) 26

RICOTTA AND PORCINI MUSHROOM FILLED RAVIOLI. SERVED WITH MIXED MUSHROOMS, BLISTERED CHERRY TOMATOES, BACON CRUMBLE AND CRISPY ENOKI MUSHROOM.

EXPRESS LUNCH

ONLY AVAILABLE BETWEEN _ 12PM- 2PM MON – FRI

ANGUS BEEF BURGER & FRIES

200G GRILLED ANGUS BEEF PATTY, CHEDDAR, LETTUCE, TOMATO, PICKLED CUCUMBER, CHIPOTLE SAUCE, ON A BRIOCHE BUN.

SUPER CHARGED PROTEIN SALAD (GF)

GRILLED CHICKEN BREAST WITH AVOCADO, KALE, WALNUTS, BARLEY AND FRIED ONIONS, TOSSED WITH HONEY & CORIANDER DRESSING.

WILD BARRA & CHIPS

BEER BATTERED WILD BARRAMUNDI FILLET SERVED WITH A GREEN SALAD, FRIES AND CHEFS OWN TARTARE SAUCE.

SQUID GAME

SZECHUAN SPICED SQUID, ACCOMPANIED WITH FRIES, ROCKET & TOMATO SALAD, HOMEMADE TARTARE AND A WEDGE OF LEMON.

HOUSE DRINK: $22

INCLUDES A COMPLIMENTARY _ BEER, WINE, SPARKLING, _ SOFT DRINK OR COFFEE

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