Lunch Menu Orig
-
-
Snacks and share plates lunch
-
Garlic Panini
$5Lightly Toasted Panini with Garlic Butter.
-
Shoestring Fries
$8Served with aioli
-
Sweet Potato Wedges
$10Soft sweet potato fried
Served with aioli
-
Vegetarian Spring Rolls
$9With sweet chilli sauce
-
Garlic Pizza
$14White sauce base with garlic and mozzarella cheese and sea salt
-
Bruschetta
$12Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough.
-
Trio of Dips
$13Canopy made dips served with Assorted Breads and Grissini. -
Arancini balls (V)
$15Served hot with tomato relish
-
Canopy Fried Chicken (CFC)
$15Crumbed Chicken Wings Tossed with the Canopy’s Own Spice Blend served with Chipotle Aioli and Dill Pickles. -
Prosciutto wrapped mozzarella
$16Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough
-
The scatter platter
$25a selection of spring rolls, arancini, CFC (canopy fried chicken), dips and sweet potato wedges.
Best shared between two as a starter or a picking plate
-
The sizzling plate
$34Sizzling garlic prawns and five spice salt and pepper squid served with salsa verde, bocconcini, toasted sourdough, citrus rocket salad and aioli dipping sauce for two
-
Cheese Plate
$25Selection of 3 cheeses served with crisp lavosh, Quince Paste, Dried Fruits, nuts and fruit loaf.
Need more crisp bread ? Just ask !
-
Sandwiches & Burgers
All burgers and sandwiches are served with shoe string fries and salad
-
Smoked Salmon Bagel
$18Smoked salmon slices and Baby Spinach with fresh Tomato, Shredded Carrot and Avocado salsa finished with Preserved Lemon, Caper and Dill Crème Fraiche all on a lightly toasted bagel -
The Canopy Veg-Out Sandwich (V)
$17A combination of grilled vegies and sundried tomato with baby spinach, hummus and finished with goats cheese on toasted multigrain sourdough -
Beef Burger
$19Canopy Beef Patty with Lettuce, Tomato, Beetroot Relish, crispy Bacon, Cheese and Salsa Verde Aioli all on a soft toasted Brioche Bun.#Double up beef, bacon and cheese +$6 -
The Canopy Club
$19Huge club sandwich with Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, crispy Lettuce, Avocado Salsa and Aioli with a fried egg
-
Salads
-
Five Spice Salt and Pepper Squid
$19Mixed Leaves with Cherry Tomatoes, Cucumber, crisp Carrot, Snow Pea Sprouts with fresh lychees & a Citrus Palm Dressing topped with our seasoned S&P squid -
Thai Beef
$19150g Marinated Scotch Fillet steak, above Pearled Barley, Bean Sprouts, crisp Mixed Leaves, Cucumber, Spanish Onion, Tomato with a hint of Mint and Coriander and finished withNam Jim Dressing and roasted peanuts -
Beef Burrito Salad Bowl (VO)
$20Our mix of spicy beans in a rich red sauce with tender steak pieces in a fried tortilla bowl served with avocado salsa, sour cream, coriander and a lemon wedge -
Poached Salmon Nicoise (GF)
$19Juicy salmon fillet pieces with steamed Chat Potatoes, Baby Cos lettuce, Green Beans, Spanish Onion, Tomato, Olives topped with a soft boiled egg and coated with Herb and white Anchovy Dressing. -
Pumpkin and Quinoa Salad (GF) (V)
$16Slow roasted butternut pumpkin with Baby Spinach, Spanish onion, chickpeas tossed with Quinoa topped with goats cheese and finished with our classic white balsamic dressing.add poached Chicken Breast, Shaved Prosciutto or Smoked Salmon (add $5)
-
-
-
Mains lunch
-
Pan fried crispy skinned barramundi
$28Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing
-
Giant Chicken Schnitzel
$22Herb crusted chicken breast served with chips and salad and your choice of lemon wedges,french pepper sauce or red wine mushroom sauce
Make it a chicken parmigiana +$3
-
Lamb shank
$29Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans
-
250g Sirloin Steak
$29Cooked to your liking, served with polenta chips, salad, and the sauce of your choiceRed wine and mushroom | Creamy French pepper | Our classic Dukkah and mustard Crust
-
Pizzas and Pasta lunch
-
Fettuccini Bacon
$18a Creamy bacon and mushroom sauce with garlic and onion pan topped through fettuccini pasta.
Finished with fresh grated parmesan cheese and parsley.
-
Exotic Mushroom and Asparagus Risotto (V)
$19Our wild mushrooms accompanied by asparagus through rice, creamy Arborio rice topped with Crumbled Fetta cheese and Truffle Oil -
Roasted pumpkin and pine nut risotto (v)
$19Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts -
Prawn Linguini
$21Succulent prawns with Cherry Tomato, Garlic, and a touch of chilli in a light White Wine sauce tossed through with Baby Spinach. -
Spaghetti Napoletana (V)
$17Roma Tomatoes cooked in a Napolentana sauce with Garlic through spagehetti and served with Torn Bocconcini cheese -
Hawaiian
$19Caramelized Pineapple chunks with Shaved Ham -
Romagnola
$19Roma Tomato with Prosciutto finished with Wild Rocket and Parmesan cheese -
Margherita (V)
$18Roma Tomato with ripped Basil and torn Bocconcini -
Zucca (V)
$18Roasted butternut Pumpkin with Baby Spinach, Pine nuts, and Goats Cheese -
Pollo
$19Pesto Chicken with Sundried Tomatoes and Feta Cheese -
Carne
$19Shaved Ham with Ground Beef, Salami and Roasted Capsicum -
Quattro Formaggi (v)
$18Gorgonzola with Brie, crumbled Fetta and Cheddar Cheese
-
Lunch sides and extras
-
Polenta Chips
$9 -
Polenta Chips
$9 -
Sweet Potato Wedges
$9 -
Garden Salad
$8 -
Fries
$8 -
Parmesan cheese
$1 -
Aioli
$1
-
Desserts
-
A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today’s selection.
(GF) Gluten Free
(V) Vegetarian
-
(GF) Gluten Free | (V) Vegetarian