Dinner Menu orig

    • Entrees and Starters

    • Garlic Pizza (v)


      White sauce base with garlic and mozzarella cheese and sea salt

    • Bruschetta (V)


      Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with   Balsamic Reduction on Sourdough.

    • Trio of Dips (V)

      Canopy made dips served with Assorted Breads and Grissini.
    • Arancini balls (V)


      Served hot with tomato relish

    • Prosciutto wrapped mozzarella


      Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough

    • The scatter platter *


      a selection of spring rolls, arancini, CFC (canopy fried chicken), dips and sweet potato wedges


    • The sizzling plate*


      Sizzling garlic prawns and five spice salt and pepper squid served with salsa verde, bocconcini, toasted sourdough, citrus rocket salad and aioli dipping sauce for two

    • 5 Spice Salt and Pepper Squid


      Flash Fried Squid tube  Tossed in a Spice Mix, Served with Lime Aioli, Parsley and Fresh Chilli

    • Poached Salmon Nicoise (GF)


      Juicy salmon fillets with steamed Chat Potatoes, Baby Cos lettuce, Green Beans, Spanish Onion, Tomato, Olives topped with a soft boiled egg and coated with a  Herb & White Anchovy Dressing

    • Pumpkin & Quinoa (GF,V)


      Slow roasted butternut pumpkin with baby spinach, Spanish Onion, chickpeas tossed with quinoa, topped with goats cheese and finished with our classic white balsamic dressing.

      Poached chicken breast, shaved prosciutto or smoked salmon $5

    • Burgers and Sandwiches

      All burgers and sandwiches are served with shoe string fries and salad

    • Beef Burger

       Canopy Beef Patty with Lettuce, Tomato, Beetroot Relish,Crispy  Bacon, Cheese and Salsa Verde Aioli  all on a soft toasted  Brioche Bun.
      Double up - beef, bacon and cheese +$6
    • The Canopy Club


      Huge club sandwich with Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, crispy Lettuce,   Avocado Salsa and Aioli with a fried egg

    • Fried chicken burger


      Our giant chicken schnitzel stuffed into a brioche bun with pickled red cabbage, crisp lettuce with CANOPY spicy Chipotle sauce to heat things up

    • Sides and extras

    • Steamed vegetables

    • Sweet Potato Mash

    • Garden Salad

    • Fries

    • Parmesan cheese

    • Aioli

    • Mains

    • Pan fried crispy skinned barramundi


      Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing

    • Confit Duck Leg


      Cooked to perfection and served with Kipfler Potatoes, Broccolini, Beetroot Relish and a  Red Wine Jus - A canopy favourite

    • Lamb shank


      Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans

    • 250g Sirloin Steak

      Cooked to your liking, served with polenta chips, salad, and the sauce of your choice
      Red wine and mushroom | Creamy French pepper | Our classic  Dukkah and mustard  Crust
    • Atlantic Salmon Fillet (GF)


      The finest of  atlantic salmon pan seared and Served with Ratatouille, Asparagus, Olives, Basil and Balsamic Reduction

    • Pizza and pasta

    • Fettuccini Bacon


      a Creamy bacon and  mushroom sauce with garlic and onion pan topped through fettuccini pasta.

      Finished with fresh grated parmesan cheese and parsley.

    • Exotic Mushroom and Asparagus Risotto (V)

      Our wild mushrooms accompanied by asparagus through rice, creamy Arborio rice topped with Crumbled Fetta cheese and Truffle Oil
    • Roasted pumpkin and pine nut risotto (v)

      Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts
    • Prawn Linguini

      Succulent prawns with Cherry Tomato, Garlic, and a touch of chilli in a light White Wine sauce tossed through with Baby Spinach.
    • Spaghetti Napoletana (V)

      Roma Tomatoes cooked in a Napolentana sauce with Garlic through spagehetti and served with Torn Bocconcini cheese
    • Hawaiian

      Caramelized Pineapple  chunks  with Shaved Ham
    • Romagnola

      Roma Tomato with Prosciutto finished with Wild Rocket and Parmesan cheese
    • Margherita (V)

      Roma Tomato with ripped Basil and torn  Bocconcini
    • Zucca (V)

      Roasted butternut Pumpkin with Baby Spinach, Pine nuts, and Goats Cheese
    • Pollo

      Pesto Chicken with Sundried Tomatoes and Feta Cheese
    • Carne

      Shaved Ham with Ground Beef, Salami and Roasted Capsicum
    • Quattro Formaggi (v)

      Gorgonzola with Brie, crumbled Fetta and Cheddar Cheese
    • Desserts

    • Canopy Tiramisu


      Kahlua infused Mascarpone Cream layered with Crushed Savoiardi biscuits

      and Chocolate Crystal served in a martini glass

    • Cookies and Cream Cheese Cake


      Canopy made cheese cake with a cookie base topped with Flambé Banana, Sugar Roasted Peanuts and Salted Caramel sauce

    • Molten Chocolate Fondant


      Rich and warm chocolate fondant cooked to order served with Crushed Pistachio,berry compote and Vanilla Ice Cream

    • Apple, Rhubarb and Coconut Crumble


      Soft apple and rhubarb Served warm topped with CANOPY crumble and Ice Cream

    • Cheese Plate*


      Selection of 3 cheeses served with crisp lavosh, Quince Paste, Dried Fruits, nuts and fruit loaf.

      Need more crisp bread ? Just ask !

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