Canapé Menu

    • Cold Canapés

    • Prosciutto with Truffle Butter on Crostini

    • Seared Beef, Horseradish Cream, Chervil, Caramelized Onion and Olive Pangrattato

    • Seared Tuna – Apple and Celeriac Seeded Remoulade and Pickle Seaweed

    • Smoked Salmon, Preserved Lemon, Caper and Dill Cream Cheese on Crostini

    • Tomato Salad – Goats Cheese, Olive Cheek, Petite Basil and Cherry Tomato

    • Hot Canapés

    • Buffalo Wing with Texas BBQ Sauce

    • Fish Goujous and Chips with Salsa Verde Aioli

    • Goat Cheese and Chives in Filo tart with Lyonnaise

    • Lemon Pepper Chicken Skewers with Honey Mustard Aioli

    • Mushroom and Truffle Arancini

    • Steak Slider, Lettuce and Tomato Relish

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