T H E C A N O P Y
BREAKFAST TILL 2 PM
CLASSIC EGGS AND TOAST (V.GFO) 12
Two free range eggs to your liking served with artisan sourdough and roasted tomato
GRANDE BREAKKY 22
Eggs of you choosing, roasted tomato, sautéed mushrooms, hash brown, chorizo, bacon, wilted spinach served with sourdough
SMASHED AVOCADO (V,GF) 18
Avocado blended with lemon juice, mint coriander,feta cheese and olive oil
BACON AND EGG ROLL 12
Two rasher bacon with mix leaf, egg, smoky BBQ or tomato sauce and aioli on brioche bun
CLASSIC BENEDICT (GF) 18
Wilted spinach, double smoked ham & two soft poched eggs on a toasted english muffin topped with hollandaise sauce
SWEET POTATO & CORN FRITTERS 20
Sweet potato&Corn fritters with smashed avocado, tomato relish, herbs salad, apples & pomegranate served with a poached egg
MORNING VEG OUT (V,GF) 20
Two eggs on your liking with grilled tomato, sautéed spinach, mushroom, fresh avocado, hash brown served with toasted rye bread
BELGIAN WAFFLE 17
Fluffy waffles with our chocolat sauce, berries and fresh cream
GRANOLA & SESONAL FRUITS 17
House made granola topped with sesonal fruits from the market served with yoghurt and milk of your choice
CARAMELIZED BANAN BREAD (V) 6
Served with butter and yoghurt
CANOPY'S RICOTTA PANCAKES 18
Served with fresh berries, strawberry coulisvanilla ice cream & maple syrup
ITALIAN SAUSAGE & EGG CHEESE ROLL 12.50
Cos lettuce, carrot, pickled baby chilli, house aioli & bbq
TOAST & SPREADS (V,GF) 6
Select from white sourdough, multigrain, fruit loaf,turkish, rye sourdough or gluten free
SALADS & SHARES
GARLIC OR CHEESY HERB BREAD 7
Stone baked with cheesy herb or garlic butter
SALT & PEPPER SQUID 18
Served whit fries and home made tartare sauce
CHILLI & GARLIC PRAWN (GF) 26
8 grilled greens prawns in a rich spicy tomato sauce with turkish bread
BABY BEETROOT SALAD (V,GF) 18.50
Slowly rosted baby beetroot, walnuts, goat cheese, green beans, fried onion, with chef's dressing
CHICKEN AVOCADO & KALE SALAD (GF) 18.50
Grilled free range chicken breast with barley, kale,walnut, avocado, fried onion tossed with honey and coriander dressing
250G GRILLED SCOTCH FILLET STEAK 35
Cooked to your liking accompagnied by our creamy potato mash, herbs butter, chooce of pepper, red wine or mushroom sauce
MAINS
250g GRILLED SCOTH FILLET STEAK 35
Cooked to your liking, accompanied by Creamy potato mash, compound herbs butter choices of sauce-pepper, mushroom or red wine sauce
HOME MADE FISH & CHIPS 20
Beer battered wild barramundi fillets served with salad, fries and home made tartare sauce
HOUSE CHICKEN SCHNITZEL PARMAGIANA 24
Tender free range chicken breast panko crumbed on double smoked ham, tomato melted mozzarella cheese served with sweet potato fries, coleslaw
VEGETABLE'S BOWL 22
Wild rice & sea weed, red cabbage, carrot, corn, baby beetroot, shallots fried reds ognion tossed with tahini dressing
PASTA & RISOTTO
CHICKEN & 3 KIND MUSHROOM RISOTTO (GF) 22
Tender strips of free range chicken thigh, green peas, 3 kind of mushrooms baby spinash finished with white wine & cream pesto
SEAFOODS FETTUCINE WITH GARLIC & CHILLI 32
Pan searred prwans, mussels, calamari, fish, scallops in napolitana basil & chilli sauce
PUMKIN RISOTTO (V,GF) 20
Oven rosted pumkin, tossed with shallots, baby spinash topped with parmesan cheese and truffle oil
GNOCHI POMODORO WITH BURRATA (V,GF) 20
Cooked with our own napolitana sauce topped with parmesan
BRAISED LAMB RAGU FETTUCINE 24
Slow cooked lamb shoulder in our tomato soffritto sauce finish with red wine and frangant herbs
BURGERS
SOUTHERN FRIED CHICKEN BURGER & FRIES 20
Deep fried free range chicken breast, lettuce tomato, onion, pickled cucumber, wasabi mayo
ANGUS BEEF BURGER & FRIES 20
200g grilled angus beef patty, lettuce, tomato, pickled cucumber, chipotle sauce
PULLED PORK BURGER & FRIES 20
Grilled pulled pork, lettuce, tomato, onion, coleslaw, pickled chilli
PIZZAS AFTER 4:00PM
MARGHERITA (V) 16.5
Mozzarella, bocconcini, fresh tomato & basil & parmesan on a tomato base
HAWAIIAN 18
Double smoked ham, juicy pineapple chunks & mozzarella on a tomato base
MEAT FEAST 20.5
Prosciutto, salami, pepperoni, ground beef & bacon with roasted capsicum, onion & mozzarella on a tomato base
THE VEGIE (V) 19
Mushroom, olives, onion, eggplant, zucchini, fresh tomato on a tomato & herb sauce topped with mozzarella
THE CANOPY SUPREME 22
Pepperoni, salami, olives, pineapple, capsicum, spanish onion, mushroom & mozzarella over a tomato base
GARLIC PRAWN 22.5
Tender prawns with fresh tomato, garlic, shallots, with a hint of chilli topped with freshly shaved parmesan & rocket
SWEET CHILLI CHICKEN 21.5
Tender pieces of chicken breast, onion, fresh tomato, capsicum, fresh coriander, avocado, mozzarella finished with sour cream on a sweet chilli base
SIDES