T H E C A N O P Y

BREAKFAST TILL 2 PM

 

CLASSIC EGGS AND TOAST (V.GFO) 12

Two free range eggs to your liking served with artisan sourdough and roasted tomato

GRANDE BREAKKY 22

Eggs of you choosing, roasted tomato, sautéed mushrooms, hash brown, chorizo, bacon, wilted spinach served with sourdough

SMASHED AVOCADO (V,GF) 18

Avocado blended with lemon juice, mint coriander,feta cheese and olive oil

BACON AND EGG ROLL 12

Two rasher bacon with mix leaf, egg, smoky BBQ or tomato sauce and aioli on brioche bun

CLASSIC BENEDICT (GF) 18

Wilted spinach, double smoked ham & two soft poched eggs on a toasted english muffin topped with hollandaise sauce

SWEET POTATO & CORN FRITTERS 20

Sweet potato&Corn fritters with smashed avocado, tomato relish, herbs salad, apples & pomegranate served with a poached egg

MORNING VEG OUT (V,GF) 20

Two eggs on your liking with grilled tomato, sautéed spinach, mushroom, fresh avocado, hash brown served with toasted rye bread

BELGIAN WAFFLE 17

Fluffy waffles with our chocolat sauce, berries and fresh cream

GRANOLA & SESONAL FRUITS 17

House made granola topped with sesonal fruits from the market served with yoghurt and milk of your choice

CARAMELIZED BANAN BREAD (V) 6

Served with butter and yoghurt

CANOPY'S RICOTTA PANCAKES 18

Served with fresh berries, strawberry coulisvanilla ice cream & maple syrup

ITALIAN SAUSAGE & EGG CHEESE ROLL 12.50

Cos lettuce, carrot, pickled baby chilli, house aioli & bbq

TOAST & SPREADS (V,GF) 6

Select from white sourdough, multigrain, fruit loaf,turkish, rye sourdough or gluten free

SALADS & SHARES

 

GARLIC OR CHEESY HERB BREAD 7

Stone baked with cheesy herb or garlic butter

SALT & PEPPER SQUID 18

Served whit fries and home made tartare sauce

CHILLI & GARLIC PRAWN (GF) 26

8 grilled greens prawns in a rich spicy tomato sauce with turkish bread

BABY BEETROOT SALAD (V,GF) 18.50

Slowly rosted baby beetroot, walnuts, goat cheese, green beans, fried onion, with chef's dressing

CHICKEN AVOCADO & KALE SALAD (GF) 18.50

Grilled free range chicken breast with barley, kale,walnut, avocado, fried onion tossed with honey and coriander dressing

250G GRILLED SCOTCH FILLET STEAK 35

Cooked to your liking accompagnied by our creamy potato mash, herbs butter, chooce of pepper, red wine or mushroom sauce

MAINS

      

250g GRILLED SCOTH FILLET STEAK 35

Cooked to your liking, accompanied by Creamy potato mash, compound herbs butter choices of sauce-pepper, mushroom or red wine sauce

HOME MADE FISH & CHIPS 20

Beer battered wild barramundi fillets served with salad, fries and home made tartare sauce

HOUSE CHICKEN SCHNITZEL PARMAGIANA 24

Tender free range chicken breast panko crumbed on double smoked ham, tomato melted mozzarella cheese served with sweet potato fries, coleslaw

VEGETABLE'S BOWL 22

Wild rice & sea weed, red cabbage, carrot, corn, baby beetroot, shallots fried reds ognion tossed with tahini dressing

PASTA & RISOTTO

 

CHICKEN & 3 KIND MUSHROOM RISOTTO (GF) 22

Tender strips of free range chicken thigh, green peas, 3 kind of mushrooms baby spinash finished with white wine & cream pesto

SEAFOODS FETTUCINE WITH GARLIC & CHILLI 32

Pan searred prwans, mussels, calamari, fish, scallops in napolitana basil & chilli sauce

PUMKIN RISOTTO (V,GF) 20

Oven rosted pumkin, tossed with shallots, baby spinash topped with parmesan cheese and truffle oil

GNOCHI POMODORO WITH BURRATA (V,GF) 20

Cooked with our own napolitana sauce topped with parmesan

BRAISED LAMB RAGU FETTUCINE 24

Slow cooked lamb shoulder in our tomato soffritto sauce finish with red wine and frangant herbs

BURGERS

 

SOUTHERN FRIED CHICKEN BURGER & FRIES 20

Deep fried free range chicken breast, lettuce tomato, onion, pickled cucumber, wasabi mayo

ANGUS BEEF BURGER & FRIES 20

200g grilled angus beef patty, lettuce, tomato, pickled cucumber, chipotle sauce

PULLED PORK BURGER & FRIES 20

Grilled pulled pork, lettuce, tomato, onion, coleslaw, pickled chilli

PIZZAS AFTER 4:00PM

 

MARGHERITA (V) 16.5

Mozzarella, bocconcini, fresh tomato & basil & parmesan on a tomato base

HAWAIIAN 18

Double smoked ham, juicy pineapple chunks & mozzarella on a tomato base

MEAT FEAST 20.5

Prosciutto, salami, pepperoni, ground beef & bacon with roasted capsicum, onion & mozzarella on a tomato base

THE VEGIE (V) 19

Mushroom, olives, onion, eggplant, zucchini, fresh tomato on a tomato & herb sauce topped with mozzarella

THE CANOPY SUPREME 22

Pepperoni, salami, olives, pineapple, capsicum, spanish onion, mushroom & mozzarella over a tomato base

GARLIC PRAWN 22.5

Tender prawns with fresh tomato, garlic, shallots, with a hint of chilli topped with freshly shaved parmesan & rocket

SWEET CHILLI CHICKEN 21.5

Tender pieces of chicken breast, onion, fresh tomato, capsicum, fresh coriander, avocado, mozzarella finished with sour cream on a sweet chilli base

SIDES

 

Avocado 5

Bacon 5

Sausage 4

Spinash 4

Hash brown 4

Mushroom 4

Salad 4