T H E C A N O P Y

SURCHARGE APPLIES ON ALL CARD PAYMENTS __ 10 % SURCHARGE SUNDAY AND PUBLIC HOLIDAY

BREAKFAST TIL 12 PM

CLASSIC EGGS & TOAST (V,GFO) 14

CHOICE OF FRIED, POACHED OR SCRAMBLED EGGS ACCOMPANIED WITH ROASTED TOMATO & TOASTED SOURDOUGH.

SMASHED AVOCADO (V,GFO) 19

TOASTED RYE BREAD WITH A HEALTHY AVOCADO SPREAD TOPPED WITH CORIANDER, MINT, FETA CHEESE, VINE RIPENED CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL. ACCOMPANIED BY A POACHED EGG.

BACON & EGG ROLL 12.5

TWO RASHERS OF BACON WITH A FRIED EGG ON A BRIOCHE BUN. YOUR CHOICE OF SAUCE: BBQ, TOMATO OR AIOLI. GREAT WITH HASH BROWN +4

CLASSIC BENEDICT (GFO) 19

TWO SOFT POACHED EGGS ON A TOASTED ENGLISH MUFFIN TOPPED WITH DOUBLE SMOKED HAM, WILTED SPINACH & HOLLANDAISE SAUCE.

CORN & CAPSICUM FRITTERS (V) 21

TOPPED WITH GUACAMOLE & TOMATO RELISH. DRESSED WITH A HERB, APPLE & POMEGRANATE SALAD SERVED WITH A POACHED EGG.

MORNING VEG OUT (V, GFO) 21

TWO EGGS COOKED TO YOUR LIKING, SERVED WITH FRESH AVOCADO, ROASTED TOMATO, SAUTEED SPINACH & MUSHROOMS. SERVED WITH A HASH BROWN & TOASTED RYE SOURDOUGH.

BELGIAN WAFFLES (V) 19

FLUFFY WAFFLES WITH A COMBINATION OF OUR HOME MADE CHOCOLATE SAUCE, FRESH SEASONAL BERRIES, SERVED WITH WHIPPED CREAM. GOES WELL WITH BACON +5 ADD GELATO +4

GRANOLA & SESONAL FRUITS 18

HOMEMADE MADE GRANOLA, COMPLIMENTED WITH SEASONAL FRUITS, SERVED WITH YOGHURT AND YOUR CHOICE OF FULL CREAM, SKIM, ALMOND, OAT OR SOY MILK.

ROMA BREAKFAST BURGER 14

TOASTED BRIOCHE BUN, FILLED WITH HOMEMADE ITALIAN SAUSAGE PATTY, FRIED EGG, CHEESE, COS LETTUCE, CARROT, PICKLED CHILI, WITH A COMBINATION OF HOUSE AIOLI & BBQ SAUCE. GOES WELL WITH HASH BROWN +4

TOAST & SPREADS (V,GFO) 6.5

SELECT FROM WHITE SOURDOUGH, RYE SOURDOUGH, MULTIGRAIN, FRUIT LOAF, TURKISH OR GLUTEN FREE. WITH THE SPREAD OF YOUR CHOICE: BUTTER, JAM, HONEY, NUTELLA, PEANUT BUTTER, VEGEMITE.

BANANA BREAD (V) 6.5

CARAMELIZED BANANA BREAD SERVED WITH BUTTER OR YOGHURT. GREAT WITH GELATO +4

CANOPY'S RICOTTA PANCAKES 19

TWO HOMEMADE PANCAKES TOPPED WITH FRESH SEASONAL BERRIES, STRAWBERRY COULIS, VANILLA GELATO & DRIZZLED WITH MAPLE SYRUP. GOES WELL WITH BACON +5

SIDES 

AVOCADO 5

BACON 5

SAUSAGE 4

SPINACH 4

HASH BROWN 4

MUSHROOM 4

SALAD 4

EGG 3

SMOKED SALMON 6

HALLOUMI 5

RELISH 2

HOLLANDAISE SAUCE 2

HONEY 2

MIXED BERRIES COMPOTE 4

GELATO 4

SALADS & SHARES

ARTISAN BREADS (GFO)

HOMEMADE CIABATTA 12
TOASTED SOURDOUGH WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR 6.5
TURKISH GARLIC BREAD 7.5
TURKISH CHEESE & HERB BREAD 7.5
MINI BRUSCHETTA (5 PIECES) 12

SQUID GAME 19

SZECHUAN SPICED SQUID, ACCOMPANIED WITH FRIES, A ROCKET & TOMATO SALAD, HOMEMADE TARTARE AND A WEDGE OF LEMON.

CHILLI PRAWNS HOT PLATE (GFO) 29

GRILLED PRAWNS GRILLED IN A RICH SPICY TOMATO GARLIC SAUCE, SERVED WITH TOASTED TURKISH BREAD.

NOURISH BOWL (V,GF) 20

PILAF FRAGRANT WILD RICE WITH SPINACH, CUCUMBER, FETA, AVOCADO, OLIVES, CABBAGE AND QUINOA. ADD GRILLED CHICKEN + 7

BURRATA SALAD 25

FRESH TOMATOES, BURRATA, BASIL, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR.

SUPER CHARGED PROTEIN SALAD (GF) 22

GRILLED CHICKEN BREAST, BARLEY, AVOCADO, KALE, WALNUTS, AND FRIED ONIONS TOSSED IN A LEMON DRESSING.

SIDES 

BEER BATTER FRIES & AIOLI 10

POTATO WEDGES WITH SOUR CREAM & SWEET CHILI SAUCE 10.5

MIXED LEAF SALAD 4

GRILLED CHICKEN BREAST 7

SWEET POTATO FRIES & WASABI MAYO 10

GREEN BEANS 4

FRIES & AIOLI 9

SWEET POTATO FRIES & CHIPOTLE MAYO 10

POTATO WEDGES W SOUR CREAM & SWEET CHILI SAUCE 10.5

MIXED LEAF SALAD 4

GRILLED CHICKEN BREAST 7

GREEN BEANS, MASHED POTATO OR BROCCOLINI 5

MAINS

BLACK ANGUS SCOTCH FILLET 47

250G SCOTCH FILLET STEAK GRILLED TO YOUR LIKING, PARIS BUTTER, A SIDE OF MASH POTATO & PAN SEARED BROCCOLINI. YOUR CHOICE OF PEPPER OR MUSHROOM SAUCE.

WILD BARRA & CHIPS 27

BEER BATTERED WILD BARRAMUNDI FILLET SERVED WITH A GREEN SALAD, FRIES AND CHEFS OWN TARTARE SAUCE.

NAPOLETANA PARMIGIANA 28

PANKO CRUMBED CHICKEN BREAST TOPPED WITH CHEFS NAPOLETANA SAUCE, DOUBLE SMOKED HAM, MELTED MOZZARELLA, SERVED WITH FRIES AND A GREEN SALAD.

SALMON FILLET 38

PAN ROASTED SALMON, GREEN BEAN AND POTATO SALAD WITH LEMON AND SESAME DRESSING.

PASTA 

PORCINI TORTELLONI (VO) 28

PORCINI TORTELLONI IN A SPECIAL CANOPY SAUCE, SMOKED HAM, PARMESAN CHEESE. ADD ITALIAN SAUSAGE +7

PRAWN AND BASIL FETTUCCINE 27

FRESH PRAWN AND BASIL FETTUCCINE IN A BUTTER SAUCE.
ADD TRUFFLE +5

GNOCCHI SORRENTINA (V) 26

HOMEMADE GNOCCHI IN A TRADITIONAL POMODORA SAUCE TOPPED WITH MOZZARELLA, PARMESAN AND BASIL.

PESTO RISOTTO (GF) 26

CHICKEN AND MUSHROOM IN A PESTO AND BURRATA SAUCE WITH A CONFIT OF CHERRY TOMATOES.

PUMPKIN & TRUFFLE RISOTTO (V,GFO) 21

RISOTTO INFUSED WITH SOFT ROASTED PUMPKIN & TRUFFLE OIL TOSSED WITH BABY SPINACH, SHALLOTS TOPPED WITH PARMESAN CHEESE.

BURGERS

 

SOUTHERN FRIED CHICKEN BURGER & FRIES 21

DEEP FRIED FREE RANGE CHICKEN BREAST, LETTUCE, TOMATO, ONION, PICKLED CUCUMBER, WASABI MAYO, ON A BRIOCHE BUN WITH BEER BATTER FRIES.

ANGUS BEEF BURGER & FRIES 21

200G GRILLED ANGUS BEEF PATTY, CHEDDAR, LETTUCE, TOMATO, PICKLED CUCUMBER, CHIPOTLE SAUCE, ON A BRIOCHE BUN WITH BEER BATTER FRIES.

PULLED PORK BURGER & FRIES 21

MARINATED PULLED PORK, LETTUCE, TOMATO, ONION, COLESLAW, PICKLED CHILI, ON A BRIOCHE BUN WITH BEER BATTER FRIES.

PIZZAS

MARGHERITA (V) 18.5

MOZZARELLA, BASIL & PARMESAN ON A TOMATO BASE

HAWAIIAN 20

DOUBLE SMOKED HAM, JUICY PINEAPPLE CHUNKS & MOZZARELLA ON A TOMATO BASE.

SWEET CHILLI CHICKEN 23.5

CHICKEN BREAST, ONION, FRESH TOMATO, CAPSICUM, CORIANDER, AVOCADO, MOZZARELLA FINISHED WITH SOUR CREAM ON A SWEET CHILLI BASE.

THE VEGGIE (V) 20

MUSHROOM, OLIVES, ONION, EGGPLANT, ZUCCHINI, CAPSICUM, FRESH TOMATO ON A TOMATO & HERB BASE WITH MOZZARELLA.

CAPRICIOSA 24

DOUBLE SMOKED HAM, SALAMI, ARTICHOKES, OLIVES AND MOZZARELLA OVER A TOMATO BASE.

SUMMER PRAWN 25

PRAWNS WITH GARLIC AND CHERRY TOMATOES, MIXED LEAVES WITH MOZZARELLA OVER A SOUR CREAM BASE, DRESSED WITH AIOLI.

MEAT FEAST 21.5

PROSCIUTTO, SALAMI, PEPPERONI, GROUND BEEF & BACON WITH ROASTED CAPSICUM, ONION & MOZZARELLA ON A TOMATO BASE.

BRUNCH MENU FOR SATURDAY AND SUNDAY ONLY INSTEAD BREAKFAST AND LUNCH UNTIL 3 PM 

CLASSIC EGGS & TOAST (V,GFO) 13

CHOICE OF FRIED, POACHED OR SCRAMBLED EGGS ACCOMPANIED WITH ROASTED TOMATO & TOASTED SOURDOUGH.

GRANDE BREAKKY 23

TWO EGGS COOKED TO YOUR LIKING WITH CHORIZO, BACON, ROASTED TOMATO, SAUTEED MUSHROOMS, WILTED SPINACH AND HASH BROWN SERVED WITH TOASTED SOURDOUGH.

SMASHED AVOCADO (V,GFO) 19

TOASTED RYE BREAD WITH A HEALTHY AVOCADO SPREAD TOPPED WITH CORIANDER, MINT, FETA CHEESE, VINE RIPENED CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL. ACCOMPANIED BY A POACHED EGG.

BACON & EGG ROLL 12.5

TWO RASHERS OF BACON WITH A FRIED EGG ON A BRIOCHE BUN. YOUR CHOICE OF SAUCE: BBQ, TOMATO OR AIOLI. GREAT WITH HASH BROWN +4

CLASSIC BENEDICT (GFO) 19

TWO SOFT POACHED EGGS ON A TOASTED ENGLISH MUFFIN TOPPED WITH DOUBLE SMOKED HAM, WILTED SPINACH & HOLLANDAISE SAUCE.

CANOPY RICOTTA PANCAKES (V) 19

TWO HOMEMADE PANCAKES TOPPED WITH FRESH SEASONAL BERRIES, STRAWBERRY COULIS, VANILLA GELATO & DRIZZLED WITH MAPLE SYRUP. GOES WELL WITH BACON +5

BANANA BREAD (V) 6.5

CARAMELIZED BANANA BREAD SERVED WITH BUTTER OR YOGHURT. GREAT WITH GELATO +4

TOAST & SPREADS (V,GFO) 6.5

SELECT FROM WHITE SOURDOUGH, RYE SOURDOUGH, MULTIGRAIN, FRUIT LOAF, TURKISH OR GLUTEN FREE. WITH THE SPREAD OF YOUR CHOICE: BUTTER, JAM, HONEY, NUTELLA, PEANUT BUTTER, VEGEMITE.

AVOCADO 5

BACON 5

SAUSAGE 4

SPINACH 4

HASH BROWN 4

MUSHROOM 4

SALAD 4

EGG 3

SMOKED SALMON 6

HALLOUMI 5

RELISH 2

HOLLANDAISE SAUCE 2

GELATO 4

HONEY 2

MIXED BERRIES COMPOTE 4

SQUID GAME 19

FRIED SALT & PEPPER SQUID, ACCOMPANIED WITH FRIES, A ROCKET & TOMATO SALAD, HOMEMADE TARTARE AND A WEDGE OF LEMON.

SUPER CHARGED PROTEIN SALAD (GFO) 20

GRILLED CHICKEN BREAST WITH AVOCADO, KALE, WALNUTS, BARLEY AND FRIED ONIONS, TOSSED WITH HONEY & CORIANDER DRESSING

SUMMER CITRUS SALAD (V, GFO) 19

BABY SPINACH, SUNDRIED TOMATO, POMEGRANATE TOSSED IN A HONEY & LEMON DRESSING, TOPPED WITH FRESH ORANGE SLICES & FETTA.

FRAGRANT WILD PILAF 23 (VE)

PILAF FRAGRANT WILD RICE SERVED WITH CHICKPEA, FLAVOURFUL SUN-DRIED TOMATO AND FRESH TOMATO, CRANBERRIES, PICKLED CABBAGE, GREEN PEAS MINT AND PARSLEY TOSSED WITH OUR SECRET DRESSING.

WILD BARRA & CHIPS 23

BEER BATTERED WILD BARRAMUNDI FILLET SERVED WITH A GREEN SALAD, FRIES AND CHEFS OWN TARTARE SAUCE

CHICKEN & MUSHROOMS SYMPHONY (GFO) 24

RISOTTO TOSSED WITH TENDER CHICKEN, SHIITAKE & BROWN SWISS MUSHROOMS WITH BABY SPINACH, FINISHED WITH A WHITE WINE & CREAMY PESTO SAUCE.

DESSERT

CANNOLI SICILIANI 14

CHOCOLATE AND SWEET ORANGE FILLED RICOTTA CANNOLI, TOPPED WITH PISTACHIO NUTS (2 PIECES PER SERVE)

TIRAMISU 17

MASCARPONE CREAM, SAVOIARDO BISCUITS SOAKED IN COFFEE AND GRANDFATHER PORT TOPPED WITH COCOA POWDER.

CHOC-HAZELNUT BROWNIE 13

WITH VANILLA GELATO, FRESH STRAWBERRIES & WHIPPED CREAM.

AFFOGATO 16

DOUBLE ESPRESSO SERVED OVER VANILLA GELATO WITH ITALIAN BISCOTTI ADD FRANGELICO OR KAHLUA +9.

GELATO TRIO 14

3 SCOOPS OF YOUR CHOICE OF GELATO: CHOCOLATE, VANILLA, OR HAZELNUT.

CATALANA CREAM 16

CREAMY CARAMEL CATALANA CREAM INFUSED WITH LEMON ZEST AND CINNAMON