Stone baked, garlic or cheesy herb butter over bread
SALT & PEPPER SQUID 18
Served with fries and our house made tartare sauce
CHILLI & GARLIC PRAWNS (SEACH) (GF) 26
Grilled green prawns in a rich, spicy, rich tomato sauce served with toasted Turkish bread
CHICKEN AVOCADO KALE SALAD (GF) 18.50
Kale, walnut, barley, avocado, fried onion on grilled free range chicken breast, tossed with honey coriander dressing
BABY BEETROOT SALAD (V,GF) 18.50
Slowly roasted baby beetroot, green beans, walnut, fried onion, goat cheese and lettuce with our special dressing
CANOPY'S THAI BEEF SALAD (V,GF) 20
mix of julienne vegetable with mix leaf, cucmber, tomato, onion, mint, coriander topped with tender marinated beef, bean sprouts, peanuts and fried shallots
MAINS
250g GRILLED SCOTH FILLET STEAK 35
Cooked to your liking, accompanied by Creamy potato mash, compound herbs butter choices of sauce-pepper, mushroom or red wine sauce
TRADITIONAL "OLD STYLE" FISH 'n' CHIPS 20
Beer battered wild barramundi fillets accompanied with side salad, fries and tartare sauce
HOUSE CHICKEN SCHNITZEL PARMAGIANA 24
Tender free range breast panko crumbed on double smoked ham, tomato melted mozzarella cheese served with sweet potato fries, coleslaw and lemon wedges
VEGETABLE'S BOWL 22
Wild rice and seaweed, red cabbage, carrot julienne, corn, baby beetroot, shallots and fried red onion dress with Tahini dressing
PASTA & RISOTTO
CHICKEN & 3 KIND MUSHROOM RISOTTO (GF) 22
Tender strips free range chicken thigh with green peas, 3 kind mushrooms & baby spinach finished in white wine & cream pesto
GNOCHI POMODORO WITH BURATA CHEESE (V,GFO) 20
Cooked with our own napolitana sauce and grated parmesan
SEAFOODS FETTUCINE WITH GARLIC AND CHILLI 32
Pan seared prawns, mussels, fish, calamari, scallops in napolitana basil and chilli
PUMPKIN RISOTTO (V,GF) 20
Oven roasted herbs pumpkin tossed with shallots & baby spinach, topped with Parmesan cheese and truffle oil
GNOCHE POMODORO WITI BURATA CHEESE (V.GFO) 20
Cooked with our own napolitana de and grated parmesan
BRAISED LAMB RAGU FETTUCINE (CFO) 24
Slow cooked lamb shoulder in tomato based sauce flavoured with a classic Italian soffritto (onion, garlic, celery, carrots), red wine and fragrant herbs(thyme, rosemary and sage
CHICKEN & 3 KINI MUSHROOM RISOTTO (GF) 22
Tender strips free ringe chicken thigh with green peas. 3 kini spinach finished in white wine & cream pesto
SEAFOODS FETTUCINE WITII CARLIC AND CHILLI 32
Pan scared prawns, Mussels, lish. Canal:
Co prawns, Mussels, fish. ealantari, scallops in napolitana hasil and chilli
BURGERS
SOUTHERN FRIED CHICKEN BURGER 20
Deep fried free range chicken breast with lettuce, onion, cucumber pickled, tomato served with wasabi mayonnaise and fries
ANGUS BEEF BURGER 20
Grilled angus beef patty (200grams) with lettuce, onion, cucumber pickled, tomato, chipolata mayonnaise and fries
PULLED PORK BURGER 20
Grilled Pork with lettuce, onion, coleslaw, tomato and pickled chilli
PIZZAS
MARGHERITA (V)
Mozzarella, bocconcini, fresh tomato & basil & parmesan on rich tomato base
HAWAIIN
Double smoked ham, juicy pineapple chunks & mozzarella on a rich tomato base
THE VEGIE (V)
Mushroom, olives, onion, eggplant, zucchini, bocconcini, fresh tomato on a tomato & basil topped with mozzarella
BBQ MEATS
Prosciutto, salami, pepperoni, ham, cabanosi & bacon with roasted capsicum, onion & mozzarella on a rich tomato base
SWEET CHILLI CHICKEN
Roasted chicken, Spanish onion, roasted capsicum, fresh tomato, tomato base topped with sour cream & sweet chilli sauce and rocket
THE CANOPY SUPREME
Peperoni, salami, olives, pineapple, capsicum, Spanish onion, mushroom mozzarella over a rich tomato base
GARLIC PRAWN
Tender prawns with fresh tomato, garlic, shallots, with a hint of chilli topped with freshly shaved parmesan and wild rocket