Lunch Menu

SALADS & SHARES

 

GARLIC OR CHEESY HERB BREAD (V, GFO) 7

Stone baked, garlic or cheesy herb butter over bread

SALT & PEPPER SQUID 18

Served with fries and our house made tartare sauce

CHILLI & GARLIC PRAWNS (SEACH) (GF) 26

Grilled green prawns in a rich, spicy, rich tomato sauce served with toasted Turkish bread

CHICKEN AVOCADO KALE SALAD (GF) 18.50

Kale, walnut, barley, avocado, fried onion on grilled free range chicken breast, tossed with honey coriander dressing

BABY BEETROOT SALAD (V,GF) 18.50

Slowly roasted baby beetroot, green beans, walnut, fried onion, goat cheese and lettuce with our special dressing

CANOPY'S THAI BEEF SALAD (V,GF) 20

mix of julienne vegetable with mix leaf, cucmber, tomato, onion, mint, coriander topped with tender marinated beef, bean sprouts, peanuts and fried shallots

MAINS

      

250g GRILLED SCOTH FILLET STEAK 35

Cooked to your liking, accompanied by Creamy potato mash, compound herbs butter choices of sauce-pepper, mushroom or red wine sauce

TRADITIONAL "OLD STYLE" FISH 'n' CHIPS 20

Beer battered wild barramundi fillets accompanied with side salad, fries and tartare sauce

HOUSE CHICKEN SCHNITZEL PARMAGIANA 24

Tender free range breast panko crumbed on double smoked ham, tomato melted mozzarella cheese served with sweet potato fries, coleslaw and lemon wedges

VEGETABLE'S BOWL 22

Wild rice and seaweed, red cabbage, carrot julienne, corn, baby beetroot, shallots and fried red onion dress with Tahini dressing

PASTA & RISOTTO

 

CHICKEN & 3 KIND MUSHROOM RISOTTO (GF) 22

Tender strips free range chicken thigh with green peas, 3 kind mushrooms & baby spinach finished in white wine & cream pesto

GNOCHI POMODORO WITH BURATA CHEESE (V,GFO) 20

Cooked with our own napolitana sauce and grated parmesan

SEAFOODS FETTUCINE WITH GARLIC AND CHILLI 32

Pan seared prawns, mussels, fish, calamari, scallops in napolitana basil and chilli

PUMPKIN RISOTTO (V,GF) 20

Oven roasted herbs pumpkin tossed with shallots & baby spinach, topped with Parmesan cheese and truffle oil

GNOCHE POMODORO WITI BURATA CHEESE (V.GFO) 20

Cooked with our own napolitana de and grated parmesan

BRAISED LAMB RAGU FETTUCINE (CFO) 24

Slow cooked lamb shoulder in tomato based sauce flavoured with a classic Italian soffritto (onion, garlic, celery, carrots), red wine and fragrant herbs(thyme, rosemary and sage

CHICKEN & 3 KINI MUSHROOM RISOTTO (GF) 22

Tender strips free ringe chicken thigh with green peas. 3 kini spinach finished in white wine & cream pesto

SEAFOODS FETTUCINE WITII CARLIC AND CHILLI 32

Pan scared prawns, Mussels, lish. Canal: Co prawns, Mussels, fish. ealantari, scallops in napolitana hasil and chilli

BURGERS

 

SOUTHERN FRIED CHICKEN BURGER 20

Deep fried free range chicken breast with lettuce, onion, cucumber pickled, tomato served with wasabi mayonnaise and fries

ANGUS BEEF BURGER 20

Grilled angus beef patty (200grams) with lettuce, onion, cucumber pickled, tomato, chipolata mayonnaise and fries

PULLED PORK BURGER 20

Grilled Pork with lettuce, onion, coleslaw, tomato and pickled chilli

PIZZAS

   

MARGHERITA (V)

Mozzarella, bocconcini, fresh tomato & basil & parmesan on rich tomato base

HAWAIIN

Double smoked ham, juicy pineapple chunks & mozzarella on a rich tomato base

THE VEGIE (V)

Mushroom, olives, onion, eggplant, zucchini, bocconcini, fresh tomato on a tomato & basil topped with mozzarella

BBQ MEATS

Prosciutto, salami, pepperoni, ham, cabanosi & bacon with roasted capsicum, onion & mozzarella on a rich tomato base

SWEET CHILLI CHICKEN

Roasted chicken, Spanish onion, roasted capsicum, fresh tomato, tomato base topped with sour cream & sweet chilli sauce and rocket

THE CANOPY SUPREME

Peperoni, salami, olives, pineapple, capsicum, Spanish onion, mushroom mozzarella over a rich tomato base

GARLIC PRAWN

Tender prawns with fresh tomato, garlic, shallots, with a hint of chilli topped with freshly shaved parmesan and wild rocket