Lamb shank July 11, 2017 | Author: TG | 0 Comments | Categories: Lamb shank Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans
250g Sirloin Steak April 14, 2016 | Author: TG | 0 Comments | Categories: 250g Sirloin Steak Cooked to your liking, served with chips and salad or sweet potato mash and vegetables and the sauce of your choice Red wine and mushroom | Creamy French pepper | Our classic Dukkah and mustard Crust
Pan Fried Crispy Crispy Skinned Barramundi April 14, 2016 | Author: TG | 0 Comments | Categories: Pan Fried Crispy Crispy Skinned Barramundi Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing
Confit Duck Leg April 14, 2016 | Author: TG | 0 Comments | Categories: Confit Duck Leg Cooked to perfection and served with Kipfler Potatoes, Broccolini, Beetroot Relish and a Red Wine Jus - A canopy favourite
