T H E C A N O P Y

ICE DRINKS

 

Ice Latte

($6)

Ice Long Black

($6)

Ice Hocha with gelato and whipped cream

($9)

Ice Coffee with gelato and whipped cream

($9)

ce Chocolate with gelato and whipped cream

($9)

SOFT DRINKS

 

Coke, Coke , Legionade, Tonic, Soda water

($5)

Lemon Line Bitter

($6)

San Benadetto 500 ml

($5)

San Pollegrino Sparkling 500 ml/1L

($5/9.5)

COFFEE

 

Expresso

($3.50)

Macchiato

( $4)

Long Black

($4.5) ($4)

Flat White

($4.5) ($4)

Latte

($4.5) ($4)

Cappucino

($4.5) ($4)

Mocha

($4.5) ($5)

Hot Chocolate

($4.5) ($4)

Dirty Chai Latte

($4.5) ($5)

WHITE

 

Richland Pinot Grigio South East Australia, NSW

($10) ($45)

Richland Sauvignon Blanc South East Australia, NSW

($10) ($45)

Okiwi Bay Sauvignon Blanc Mariborough, New Zealand

($12) ($48)

3 Bridges Chardonnay Tumbarumba NSW

($12) ($48)

CHAMPAGNE

Moet & Chandon France

($110)

Veuve Clicot France

($140)

RED

 

Richland Shiraz South East Australia, NSW

($10) ($45)

3 Bridges Shiraz Barossa Valley, SA

( $12) ($48)

Pierre D'Amour Pinot Noir

($12) ($46)

3 Bridges Durif South East Australia, NSW

($55)

Calabria Bros Old Vine Shiraz Barossa Valley, SA

($65)

SPARKLING & ROSE

 

Richland sparkling cuvee Riverina NSW

($45) ($45)

Canti Prosecco Veneto Italy

($ 11) ($46)

Sophie Rose Barrossa Valley, SA

($9) ($42)

Pierre D'Amour Rose Barrossa Valley, SA

($ 10) ($46)

Excuse My French Rose Languedoc, France

($12) ($49)

BEER

 

Canopy lager on tap schooner

($9)

Peroni on tap schooner/pint

($9/13)

Beer in bottle

($9)

Strongbow, apple cider

($8)

COCKTAIL $16

 

French Martini

Shaken vodka, Chambord with pineapple and lime juice

Berry Caprioska

Shaken raspberry vodka, lime and mixed berries

Pink Canopy

Shaken vodka, lychee liquor, watermelon syrup, lime

Frozen Margarita or Classic

Churned or shaken tequila, Cointreau and lime

Frozen Aperol or Classic

Churned or stirred Aperol, prosecco and soda water

Cosmopolitan

Shaken vodka, Cointreau, cranberry, lime

Expresso Martini

Shaken vodka, Kahlua, Frangelico and expresso

Mojito

Stirred rum, lime, mint with soda

Negroni

Stirred gin, Campari and vermouth

Dry Martini

Stirred gin, vermouth and olive

ORGANIC TEA

 

English Breakfast

($4.5)

Earl Grey

($4.5)

Green Tea

($4.5)

Chamomile

($4.5)

Peppermint

($4.5)

Lemongrass & Ginger

($4.5)

FRESH JUICE

 

Squeezed Juice Mix up to 4

Orange, Apple, Celery Watermelon, Carrot, Ginger ($9)

MILKSHAKE

 

Vanilla, Chocolate, Caramel, Strawberry, Hazelnut Blended with gelato and milk

($8)

SMOOTHIES

 

Banana, Chocolate Banana, Mixed Berries

Blended yoghurt, ice crean, honey and milk ($9)

SIDES

Bacon +5

smoked salmon +5

Avocado +5

hash browns +4

mushrooms +3

spinach +3

sausage +4

halloumi +5

BREAKFAST

 

CLASSIC EGGS AND TOAST (V, GFO) 12

With oven roasted tomato

SMASHED ROASTED PUMPKIN (GFO) 18

with hummus, feta, sourdough, poached egg and pumpkin seeds

SMASHED AVOCADO (V, GFO) 17

with feta cheese, cherry tomatoes, two poached eggs and evoo

BACON AND EGG ROLL (GFO) 14

With sauce and hashbrowns

CANOPY BENEDICT(GFO) 17.5

english muffin, spinach, mushroom, cheese, bacon, poached eggs and hollandaise

CORN STACK (V) 18

with smashed avocado, tomato salsa, house made relish and a poached egg

MORNING VEG OUT(V) 19

two eggs, roasted tomato, spinach, mushrooms, avocado and hashbrowns on rye

FRESH FRUIT BOWL(V) 16.5

topped with house made granola, yoghurt and passion fruit pulp

BANANA PANCAKES(V) 18

with caramelised bananas and a caramel sauce. Berries and whipped cream Add our famous choc-hazelnut brownie gelato +4

FRENCH TOAST(V) 17

with seasonal berries. Drizzled with maple syrup. Topped with mascarpone Great with crispy bacon +5

LUNCH

 

HALOUMI, BEETROOT & WALNUT SALAD (V, GF) 16.9

with tomato, cucumber, onion, baby beets & quinoa. Lemon dressing & haloumi

THAI BEEF SALAD (GF) 17.9

with julienne vegetables marinated beef, bean sprouts and fried shallots

CAPRESE SALAD 14

off the vine heirloom tomatoes with fresh mozzarella cheese, tossed through olive Oil with fresh basil and croutons Add thinly sliced prosciutto + $5

PRAWN FETTUCCINI 22.5

with semi dried tomatoes, garlic, evoo & white wine sauce with rocket and feta

CHICKEN RISOTTO(GF) 19.5

with leek, mushroom, spinach, creamy white wine sauce. Parmesan & evoo

EYE FILET STEAK 36

with salad, fries & sauce - pepper mushroom rich red wine Beef and reef-add tender prawns in creamy garlic sauce + 7

TRADITIONAL 'OLD STYLE' FISH 'N' CHIPS 18.9

With side of salad, fries & tartare sauce

CIOPPINO (SEAFOOD HOTPOT) 31

mussels, prawns, calamari rings and scallops in white wine and herbed red Sauce. Served with canopy made focaccia

HOUSE CHICKEN PARMIGIANA 25.5

with sweet potato fries, salad, balsamic reduction & lemon wedge

BEEF BURGER WITH CHIPS 20

with lettuce, tomato, cheese, pickles and chipotle mayo on a brioche bun.