T H E C A N O P Y

SURCHARGE APPLIES ON ALL CARD PAYMENTS __ 10 % SURCHARGE SUNDAY AND PUBLIC HOLIDAY

COLD DRINKS

 

ICE LATTE

($7)

ICE LONG BLACK

($6.5)

ICE CHAI LATTE

($7)

ICE DIRTY CHAI

($8)

ICE MOCHA WITH GELATO & WHIPPED CREAM

($10)

ICE COFFEE WITH GELATO & WHIPPED CREAM

($10)

ICE CHOCOLATE WITH GELATO & WHIPPED CREAM

($10)

SOFT DRINKS

 

COKE, COKE NO SUGAR, LEMONADE

($5.5)

TONIC WATER, SODA WATER

($5.5)

LEMON LIME BITTERS

($6.5)

SAN PELLEGRINO SPARKLING 500ML

($5.5)

SAN PELLEGRINO SPARKLING 1L

($10)

ACQUA PANNA 500ML

($5.5)

ACQUA PANNA 1L

($10)

GINGERBEER, GINGER ALE

 ($5.5)

COFFEE

 

ESPRESSO

($3.5)

MACCHIATO

( $4)

LONG BLACK

($4.5) ($5)

FLAT WHITE

($4.5) ($5)

PICCOLO

($4)

CAPPUCCINO

($4.5) ($5)

LATTE
($4.5) ($5)

HOT CHOCOLATE

($4.5) ($5)

CHAI LATTE

($4.5) ($5)

DIRTY CHAI

($5) ($5.5)

MOCHA

($5) ($5.5)

BABY CINO

($3)

WHITE

 

RICHLAND PINOT GRIGIO SOUTH EAST AUSTRALIA, NSW

($10) ($46)

LEONARD RD, SEM-SAUV BLANC SOUTH EAST AUS, NSW

($10) ($46)

OKIWI BAY SAUVIGNON BLANC MARLBOROUGH, NZ

($13) ($49)

3 BRIDGES CHARDONNAY TUMBARUMBA NSW
$13) ($49)

CHAMPAGNE

Moet & Chandon France

($110)

Veuve Clicot France

($140)

DEUTZ BRUT CLASSIC 375ML

(70) FRANCE

DEUTZ BRUT CLASSIC 750ML

(120) FRANCE

REDS

LEONARD RD SHIRAZ

($12) ($49) SOUTH EAST, AUSTRALIA, NSW

3 BRIDGES SHIRAZ

($14) ($60) BAROSSA VALLEY, SA

RICHLAND CABERNET SAUVIGNON

($45) SOUTH EAST, AUSTRALIA, NSW

600 RESERVE PINOT NOIR

($14) ($60) BAROSSA VALLEY, SA

DONNA PAULA MALBEC

($17) ($70) MENDOZA, ARGENTINA

3 BRIDGES DURIF

($60) SOUTH EAST, AUSTRALIA, NSW

CALABRIA BROS OLD VINE SHIRAZ

($70) BAROSSA VALLEY, SA

BRICCOTONDO DOLCETTO(CHILLED)

($76) PIEMONTE, ITALY

BRICCOTONDO BARBERA

($80) PIEMONTE, ITALY

PIERRE D'AMOUR PINOT NOIR

($60) BAROSSA, SA

SPARKLING & ROSE

LEONARD RD SPARKLING RIVERINA NSW

($12) ($49)

CANTI PROSECCO VENETO, ITALY

($13) ($50)

SOPHIE GRENACHE ROSE BAROSSA VALLEY, SA

($10) ($47)

PIERRE D'AMOUR ROSE BAROSSA VALLEY, SA

($12) ($49)

BRISE MARITIME ROSE BRIGNOLES, FRANCE

($14) ($59)

BEERS

 

ORION PALE ALE ON TAP SCHOONER/PINT

($11) ($15)

PERONI ON TAP SCHOONER/PINT

($11) ($15)

BOTTLED BEERS

($11)

CARLTON 0 (NON-ALCOHOLIC BEER)

($9)

BOTTLED CIDERS

($11)

COCKTAILS 19

FRENCH MARTINI

VODKA, CHAMBORD, PINEAPPLE AND LIME

CLASSIC MARGARITA

TEQUILA, COINTREAU AND LIME

LIMONCELLO SPRITZ

LIMONCELLO, PROSECCO AND SODA WATER

ESPRESSO MARTINI

VODKA, KAHLUA, FRANGELICO, ESPRESSO

PINK CANOPY

VODKA, LYCHEE LIQUEUR, WATERMELON, LIME

COSMOPOLITAN

VODKA, COINTREAU, CRANBERRY, LIME

TEAS

                                                               Organic “Paddington” Tea Served in silk pyramid bag

 

English Breakfast

($4.5)

Earl Grey

($4.5)

Green Tea

($4.5)

Chamomile

($4.5)

Peppermint

($4.5)

Lemongrass & Ginger

($4.5)

FRESH JUICE $9.5

Squeezed Juice Mix up to 4

FRESHLY SQUEEZED. MIX UP TO 4
ORANGE, APPLE, CELERY , WATERMELON, CARROT, PINEAPPLE, GINGER

MILKSHAKE $8.5

BLENDED WITH GELATO AND FULL CREAM MILK, VANILLA, CHOCOLATE, CARAMEL, STRAWBERRY OR HAZELNUT

SMOOTHIES $9.5

ALL BLENDED WITH YOGHURT, HONEY. WITH YOUR CHOICE OF MILK BANANA CHOCOLATE BANANA MIXED BERRY MANGO

SIDES

Bacon +5

smoked salmon +5

Avocado +5

hash browns +4

mushrooms +3

spinach +3

sausage +4

halloumi +5

BREAKFAST

 

CLASSIC EGGS AND TOAST (V, GFO) 12

With oven roasted tomato

SMASHED ROASTED PUMPKIN (GFO) 18

with hummus, feta, sourdough, poached egg and pumpkin seeds

SMASHED AVOCADO (V, GFO) 17

with feta cheese, cherry tomatoes, two poached eggs and evoo

BACON AND EGG ROLL (GFO) 14

With sauce and hashbrowns

CANOPY BENEDICT(GFO) 17.5

english muffin, spinach, mushroom, cheese, bacon, poached eggs and hollandaise

CORN STACK (V) 18

with smashed avocado, tomato salsa, house made relish and a poached egg

MORNING VEG OUT(V) 19

two eggs, roasted tomato, spinach, mushrooms, avocado and hashbrowns on rye

FRESH FRUIT BOWL(V) 16.5

topped with house made granola, yoghurt and passion fruit pulp

BANANA PANCAKES(V) 18

with caramelised bananas and a caramel sauce. Berries and whipped cream Add our famous choc-hazelnut brownie gelato +4

FRENCH TOAST(V) 17

with seasonal berries. Drizzled with maple syrup. Topped with mascarpone Great with crispy bacon +5

LUNCH

 

HALOUMI, BEETROOT & WALNUT SALAD (V, GF) 16.9

with tomato, cucumber, onion, baby beets & quinoa. Lemon dressing & haloumi

THAI BEEF SALAD (GF) 17.9

with julienne vegetables marinated beef, bean sprouts and fried shallots

CAPRESE SALAD 14

off the vine heirloom tomatoes with fresh mozzarella cheese, tossed through olive Oil with fresh basil and croutons Add thinly sliced prosciutto + $5

PRAWN FETTUCCINI 22.5

with semi dried tomatoes, garlic, evoo & white wine sauce with rocket and feta

CHICKEN RISOTTO(GF) 19.5

with leek, mushroom, spinach, creamy white wine sauce. Parmesan & evoo

EYE FILET STEAK 36

with salad, fries & sauce - pepper mushroom rich red wine Beef and reef-add tender prawns in creamy garlic sauce + 7

TRADITIONAL 'OLD STYLE' FISH 'N' CHIPS 18.9

With side of salad, fries & tartare sauce

CIOPPINO (SEAFOOD HOTPOT) 31

mussels, prawns, calamari rings and scallops in white wine and herbed red Sauce. Served with canopy made focaccia

HOUSE CHICKEN PARMIGIANA 25.5

with sweet potato fries, salad, balsamic reduction & lemon wedge

BEEF BURGER WITH CHIPS 20

with lettuce, tomato, cheese, pickles and chipotle mayo on a brioche bun.

BRUNCH TIL 4 PM

SMASHED AVOCADO (GFO,V) 20

TOASTED RYE SOURDOUGH AND AVOCADO SPREAD WITH CORIANDER, MINT, FETA CHEESE, VINE RIPENED CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL. SERVED WITH A POACHED EGG.

SQUID GAME 19

SZECHUAN SPICED SQUID, ACCOMPANIED WITH FRIES, ROCKET & TOMATO SALAD, HOMEMADE TARTARE AND A WEDGE OF LEMON.

SUPER CHARGED PROTEIN SALAD (GF) 21

GRILLED CHICKEN BREAST WITH AVOCADO, KALE, WALNUTS, BARLEY AND FRIED ONIONS. TOSSED WITH HONEY & CORIANDER DRESSING.

NOURISH BOWL (V,GF) 18

PILAF FRAGRANT WILD RICE WITH SPINACH, CUCUMBER, FETA, AVOCADO, OLIVES, CABBAGE AND QUINOA. ADD GRILLED CHICKEN + 7

SOUTH-EAST BEEF SALAD (GF) 21

TENDER MARINATED SLICED BEEF WITH JULIENNE VEGETABLES, GREENS, TOMATO, ONION, FRIED SHALLOTS, HERBS AND PEANUTS.

CORN & CAPSICUM FRITTERS (V) 19

WITH GUACAMOLE, TOMATO RELISH AND A HERB, APPLE & POMEGRANATE SALAD. SERVED WITH A POACHED EGG.

CLASSIC BENEDICT (GFO) 20

TWO SOFT POACHED EGGS ON A TOASTED ENGLISH MUFFIN WITH DOUBLE SMOKED HAM, WILTED SPINACH & HOLLANDAISE SAUCE. ADD SALMON +6

SWEET STUFF

CANOPY RICOTTA PANCAKES (V) 19

TWO HOMEMADE PANCAKES TOPPED WITH FRESH SEASONAL BERRIES, STRAWBERRY COULIS, VANILLA GELATO & DRIZZLED WITH MAPLE SYRUP. ADD CRISPY BACON +5

BANANA BREAD

SERVED WITH BUTTER 6.5

ASSORTED MUFFINS

SERVED WARM 5.5

CAKES AND PASTRIES

SEE DISPLAY CABINET

EXTRAS

FRIES & AIOLI 9

POTATO WEDGES W SOUR CREAM & SWEET CHILI SAUCE 10. 5

SWEET POTATO FRIES & CHIPOTLE MAYO 10

GREEN BEANS 4

MIXED LEAF SALAD 4

GRILLED CHICKEN BREAST 7

TWO EGGS & TOAST (V,GFO) 14

CHOICE OF FRIED, POACHED OR SCRAMBLED. ACCOMPANIED WITH ROASTED TOMATO & TOASTED SOURDOUGH.

ADD IN YOUR SIDES

AVOCADO | BACON | HALLOUMI 5 EA _ SAUSAGE | HASH BROWN | SPINACH | MUSHROOM 4 EA _ EXTRA EGG | EXTRA TOMATO 3 EA _ SMOKED SALMON 6 _ RELISH | HOLLANDAISE 2 EA

BETWEEN BREAD

BACON AND EGG ROLL 12.5

TWO RASHES ON BACON AND A FRIED EGG ON A BRIOCHE ROLL CHOICE OF SAUCE: BBQ, TOMATO OR AIOLI.

FRIED CHICKEN BURGER & FRIES 21

CRISPY FREE RANGE CHICKEN BREAST, LETTUCE, TOMATO, ONION, PICKLED CUCUMBER, CHIPOTLE MAYO, ON A BRIOCHE BUN.

ANGUS BEEF BURGER & FRIES 21

200G GRILLED ANGUS BEEF PATTY, CHEDDAR, LETTUCE, TOMATO, PICKLED CUCUMBER, CHIPOTLE SAUCE, ON A BRIOCHE BUN.

HALLOUMI BURGER & FRIES (V) 21

FRIED HALLOUMI WITH FRESH TOMATO, LETTUCE, AVOCADO, CUCUMBER, TOMATO RELISH AND AIOLI ON A BRIOCHE BUN.

BIGGER MEALS

BLACK ANGUS SCOTCH FILLET 44

250G SCOTCH FILET GRILLED TO YOUR LIKING, TOPPED WITH HERB BUTTER, A SIDE OF MASH POTATO & PAN SEARED GREEN BEANS _ YOUR CHOICE OF PEPPER, RED WINE OR MUSHROOM SAUCE.

SALMON FILLET(GF) 37

CRISPY SKINNED SALMON WITH MASH POTATO & PAN SEARED GREEN BEANS TOSSED IN A LEMON HERB BUTTER.

WILD BARRA & CHIPS 25

BEER BATTERED WILD BARRAMUNDI FILLET SERVED WITH A GREEN SALAD, FRIES AND CHEFS OWN TARTARE SAUCE.

NAPOLETANA PARMIGIANA 27

PANKO CRUMBED CHICKEN BREAST TOPPED WITH NAPOLETANA SAUCE, DOUBLE SMOKED HAM, MELTED MOZZARELLA. SERVED WITH SWEET POTATO FRIES & SLAW.