T H E C A N O P Y

BRUNCH TIL 4 PM

SMASHED AVOCADO (GFO,V) 20

TOASTED RYE SOURDOUGH AND AVOCADO SPREAD WITH CORIANDER, MINT, FETA CHEESE, VINE RIPENED CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL. SERVED WITH A POACHED EGG.

SQUID GAME 19

SZECHUAN SPICED SQUID, ACCOMPANIED WITH FRIES, ROCKET & TOMATO SALAD, HOMEMADE TARTARE AND A WEDGE OF LEMON.

SUPER CHARGED PROTEIN SALAD (GF) 21

GRILLED CHICKEN BREAST WITH AVOCADO, KALE, WALNUTS, BARLEY AND FRIED ONIONS. TOSSED WITH HONEY & CORIANDER DRESSING.

NOURISH BOWL (V,GF) 18

PILAF FRAGRANT WILD RICE WITH SPINACH, CUCUMBER, FETA, AVOCADO, OLIVES, CABBAGE AND QUINOA. ADD GRILLED CHICKEN + 7

SOUTH-EAST BEEF SALAD (GF) 21

TENDER MARINATED SLICED BEEF WITH JULIENNE VEGETABLES, GREENS, TOMATO, ONION, FRIED SHALLOTS, HERBS AND PEANUTS.

CORN & CAPSICUM FRITTERS (V) 19

WITH GUACAMOLE, TOMATO RELISH AND A HERB, APPLE & POMEGRANATE SALAD. SERVED WITH A POACHED EGG.

CLASSIC BENEDICT (GFO) 20

TWO SOFT POACHED EGGS ON A TOASTED ENGLISH MUFFIN WITH DOUBLE SMOKED HAM, WILTED SPINACH & HOLLANDAISE SAUCE. ADD SALMON +6

SWEET STUFF

CANOPY RICOTTA PANCAKES (V) 19

TWO HOMEMADE PANCAKES TOPPED WITH FRESH SEASONAL BERRIES, STRAWBERRY COULIS, VANILLA GELATO & DRIZZLED WITH MAPLE SYRUP. ADD CRISPY BACON +5

BANANA BREAD

SERVED WITH BUTTER 6.5

ASSORTED MUFFINS

SERVED WARM 5.5

CAKES AND PASTRIES

SEE DISPLAY CABINET

EXTRAS

FRIES & AIOLI 9

POTATO WEDGES W SOUR CREAM & SWEET CHILI SAUCE 10. 5

SWEET POTATO FRIES & CHIPOTLE MAYO 10

GREEN BEANS 4

MIXED LEAF SALAD 4

GRILLED CHICKEN BREAST 7

TWO EGGS & TOAST (V,GFO) 14

CHOICE OF FRIED, POACHED OR SCRAMBLED. ACCOMPANIED WITH ROASTED TOMATO & TOASTED SOURDOUGH.

ADD IN YOUR SIDES

AVOCADO | BACON | HALLOUMI 5 EA _ SAUSAGE | HASH BROWN | SPINACH | MUSHROOM 4 EA _ EXTRA EGG | EXTRA TOMATO 3 EA _ SMOKED SALMON 6 _ RELISH | HOLLANDAISE 2 EA

BETWEEN BREAD

BACON AND EGG ROLL 12.5

TWO RASHES ON BACON AND A FRIED EGG ON A BRIOCHE ROLL CHOICE OF SAUCE: BBQ, TOMATO OR AIOLI.

FRIED CHICKEN BURGER & FRIES 21

CRISPY FREE RANGE CHICKEN BREAST, LETTUCE, TOMATO, ONION, PICKLED CUCUMBER, CHIPOTLE MAYO, ON A BRIOCHE BUN.

ANGUS BEEF BURGER & FRIES 21

200G GRILLED ANGUS BEEF PATTY, CHEDDAR, LETTUCE, TOMATO, PICKLED CUCUMBER, CHIPOTLE SAUCE, ON A BRIOCHE BUN.

HALLOUMI BURGER & FRIES (V) 21

FRIED HALLOUMI WITH FRESH TOMATO, LETTUCE, AVOCADO, CUCUMBER, TOMATO RELISH AND AIOLI ON A BRIOCHE BUN.

BIGGER MEALS

BLACK ANGUS SCOTCH FILLET 44

250G SCOTCH FILET GRILLED TO YOUR LIKING, TOPPED WITH HERB BUTTER, A SIDE OF MASH POTATO & PAN SEARED GREEN BEANS _ YOUR CHOICE OF PEPPER, RED WINE OR MUSHROOM SAUCE.

SALMON FILLET(GF) 37

CRISPY SKINNED SALMON WITH MASH POTATO & PAN SEARED GREEN BEANS TOSSED IN A LEMON HERB BUTTER.

WILD BARRA & CHIPS 25

BEER BATTERED WILD BARRAMUNDI FILLET SERVED WITH A GREEN SALAD, FRIES AND CHEFS OWN TARTARE SAUCE.

NAPOLETANA PARMIGIANA 27

PANKO CRUMBED CHICKEN BREAST TOPPED WITH NAPOLETANA SAUCE, DOUBLE SMOKED HAM, MELTED MOZZARELLA. SERVED WITH SWEET POTATO FRIES & SLAW.

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