Lunch Menu (Sat & Sun)
Categories:
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Starters & Entrees
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Bruschetta (V)
$12Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough. -
Canopy Fried Chicken (CFC)
$15Crumbed Chicken Wings Tossed with the Canopy’s Own Spice Blend served with Chipotle Aioli and Dill Pickles. -
Garlic Panini (V)
$5Toasted Panini with Garlic Butter
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Mushroom and Truffle Arancini (V)
$15Served with Olive Tapenade Aioli. -
Proscuitto Wrapped Mozzarella
$16Oven Baked with Extra Virgin Olive Oil, Topped with Rocket and served with Sourdough. -
Sizzling Garlic Prawns
$16Prawns Tossed with Garlic, Chilli, White Wine, Shallots and Olive Oil served Sizzling with Garlic Bread -
Toasted Sourdough (V)
$5Toasted sourdough served with balsamic and olive oil.
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Sandwiches & Burgers
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Canopy Club Sandwich
$21Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, Lettuce, Fried Egg, Avocado Salsa and Aioli.
(Gluten free bread available) -
Smoked Salmon Bagel
$19Baby Spinach, Tomato, Shredded Carrot, Avocado, Preserved Lemon, Caper and Dill Crème Fraiche -
Veggie Sandwich (V)
$17Olive Tapenade, Hummus, Eggplant, Roast Capsicum, Zucchini, Semi Dried Tomato, Spinach and Goat Cheese on a Multigrain Roll
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Salads
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Five Spice Salt and Pepper Squid Salad
$21Mixed Leaves, Cherry Tomato, Cucumber, Lychees, Carrot, Snow Pea Sprouts with a Citrus Palm Dressing. -
Peri Peri Chicken Salad (GF)`
$21Mixed Leaves, Five Beans, Corn, Capsicum, Onion, Tomato with Lemon and Oregano Dressing -
Poached Salmon Nicoise Salad (GF)
$21Chat Potato, Baby Cos, Green Beans, Soft Boiled Egg, Onion, Tomato, Olives, Herb and Anchovy Dressing. -
Pumpkin and Quinoa Salad (GF) (V)
$17Baby Spinach, Quinoa, Dried Cranberries, Spanish onion and Pomegranate Dressingadd Chicken Breast, Shaved Prosciutto or Smoked Salmon (add $5) -
Thai Beef Salad
$21150g Marinated Scotch Fillet, Pearled Barley, Bean Sprouts, Roasted Peanuts, Mix Leaves, Cucumber, Spanish Onion, Tomato, Mint, Coriander and Nam Jim Dressing.
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Mains
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250g Sirloin Steak (GF)
$32Served with a Dukkah Crust, Twice cooked Potatoes and Salsa Verde. -
Pan Fried Barramundi (GF)
$30Served with Mediterranean Quinoa Salad and Lemon Vinaigrette
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Desserts
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A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today’s selection.
(GF) Gluten Free
(V) Vegetarian
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(GF) Gluten Free | (V) Vegetarian
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