Lunch Menu (Sat & Sun)

Categories:

    • Starters & Entrees

    • Garlic Panini (V)

      $5

      Toasted Panini with Garlic Butter

    • Toasted Sourdough (V)

      $5

      Toasted sourdough served with balsamic and olive oil.

    • Bruschetta (V)

      $12
      Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough.

    • Mushroom and Truffle Arancini (V)

      $15
      Served with Olive Tapenade Aioli.

    • Canopy Fried Chicken (CFC)

      $15
      Crumbed Chicken Wings Tossed with the Canopy’s Own Spice Blend served with Chipotle Aioli and Dill Pickles.

    • Proscuitto Wrapped Mozzarella

      $16
      Oven Baked with Extra Virgin Olive Oil, Topped with Rocket and served with Sourdough.

    • Sizzling Garlic Prawns

      $16
      Prawns Tossed with Garlic, Chilli, White Wine, Shallots and Olive Oil served Sizzling with Garlic Bread

    • Sandwiches & Burgers

    • Canopy Club Sandwich

      $21
      Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, Lettuce, Fried Egg, Avocado Salsa and Aioli.
      (Gluten free bread available)

    • Smoked Salmon Bagel

      $19
      Baby Spinach, Tomato, Shredded Carrot, Avocado, Preserved Lemon, Caper and Dill Crème Fraiche

    • Veggie Sandwich (V)

      $17
      Olive Tapenade, Hummus, Eggplant, Roast Capsicum, Zucchini, Semi Dried Tomato, Spinach and Goat Cheese on a Multigrain Roll

    • Salads

    • Five Spice Salt and Pepper Squid Salad

      $21
      Mixed Leaves, Cherry Tomato, Cucumber, Lychees, Carrot, Snow Pea Sprouts with a Citrus Palm Dressing.

    • Thai Beef Salad

      $21
      150g Marinated Scotch Fillet, Pearled Barley, Bean Sprouts, Roasted Peanuts, Mix Leaves, Cucumber, Spanish Onion, Tomato, Mint, Coriander and Nam Jim Dressing.

    • Poached Salmon Nicoise Salad (GF)

      $21
      Chat Potato, Baby Cos, Green Beans, Soft Boiled Egg, Onion, Tomato, Olives, Herb and Anchovy Dressing.

    • Pumpkin and Quinoa Salad (GF) (V)

      $17
       Baby Spinach, Quinoa, Dried Cranberries, Spanish onion and Pomegranate Dressing
      add Chicken Breast, Shaved Prosciutto or Smoked Salmon (add $5)

    • Peri Peri Chicken Salad (GF)`

      $21
       Mixed Leaves, Five Beans, Corn, Capsicum, Onion, Tomato with Lemon and Oregano Dressing

    • Mains

    • Pan Fried Barramundi (GF)

      $30
      Served with Mediterranean Quinoa Salad and Lemon Vinaigrette

    • 250g Sirloin Steak (GF)

      $32
      Served with a Dukkah Crust, Twice cooked Potatoes and Salsa Verde.

    • Desserts

    • A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today’s selection.

      (GF) Gluten Free
      (V) Vegetarian

(GF) Gluten Free | (V) Vegetarian

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