Lunch & Dinner Menu

    • Lunch & Dinner

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      APPETIZERS

      GARLIC BREAD

      HERB BREAD


      BRUSHETTA

      VINE, TOMATOES, BASIL, ROAST CAPSICUM, SPANISH ONION AND FETA CHEESE ON TOASTED SOURDOUGH

      CANOPY BRUSHETTA
      ABOVE BRUSHETTA MIX TOPPED WITH SUCCULENT SMOKED SALMON AND CAVIAR

      HUMMUS PLATE
      HOUSE MADE HUMMUS SPREAD GENEROUSLY ON SOY LINSEED TOAST TOPPED WITH HEIRLOOM TOMATOES AND WILD ROCKET

      CHAR GRILLED HALOUMI
      GRILLED CYPRIOT HALOUMI CHEESE DRIZLED WITH A BALSAMIC REDUCTION AND ACCOMPANIED FRESH SALAD AND LEMON WEDGES

      ANTIPASTO PLATTER (SHARE BETWEEN 2 OR 4)
      TRIO OF DIPS, PROSCIUTTO, SALAMI, SUNDRIED TOMATOES, MARINATED OLIVES, BUFFALO MOZZARELLA, CHARGRILLED ZUCCHINI AND EGGPLANT WITH TURKISH TOAST

       

      SALADS

      CHICKEN AND MANGO SALAD
      JULIENE OF SNOW PEA, CAPSICUM, CARROT, SPANISH ONION, CUCUMBER, BEAN SPROUTS, TOMATOES AND MIXED LEAVES TOPPED WITH TENDER CHICKEN BREAST ALL BOUND IN CHEFS OWN SPICED MANGO DRESSING

      SLOW ROAST LAMB SALAD
      BABY SPINACH, SPANISH ONION, CUCUMBER, TOMATO, SWEET POTATO AND WARM SLOW ROAST LAMB TOPPED WITH A REFRESHING TART RASPBERRY VINEGRETTE

      HALOUMI, BEETROOT AND WALNUT SALAD
      MIXED LEAVES, TOMATO, CUCUMBER, WALNUTS, SPANISH ONION, BABY BEETROOT AND QUINOA BOUND IN A LEMON DRESSING AND TOPPED WITH GRILLED HALOUMI

      GARDEN SALAD
      CAPSICUM, CARROTS, MIXED LEAVES, CUCUMBER, TOMATO, SPANISH ONION BOUND IN A LIGHTS BALSAMIC HONEY DRESSING TOPPED WITH AVOCADO

      TRADITIONAL CEASAR SALAD
      CRISP BABY KOS LETTUCE, CROUTONS, SHAVED PARMESAN AND SHARDS OF BACON ALL BOUND IN HOUSE MADE CEASAR DRESSING
      +CHICKEN
      +SALMON
      +PRAWN

       

      BURGER, SCHNITTY, SAMBO, WRAP

      CANOPY BEEF
      ANGUS BEEF PATTIE ON A MILK BUN WITH CRISP ICEBERG LETTUCE, BEETROOT, TOMATO, DILL PICKLE, RED LIECESTER CHEESE, CARAMELIZED ONION WITH HOUSEMADE SPECIAL TANGY BURGER SAUCE SERVED WITH FRIES

      LAMB WRAP
      SLOW ROASTED LAMB SHOULDER WITH LETTUCE, TOMATO, CHEDDAR CHEESE AND JALAPENOS DRESSED WITH TZATZIKI IN A TOASTED WRAP WITH FRIES

      SPICY CHICKEN AND BACON BURGER
      LIGHTLY FRIED CRISP CHICKEN BREAST AND CACON ON A BRIOCHE BUN WITH ICEBERG LETTUCE, TOMATO, SPANISH ONION, RED LIECESTER CHEESE AND DRESSED WITH HOT CHILLI SAUCE AND MAYONNAISE SERVED WITH FRIES

      STEAK SAMBO
      TENDER SIRLOIN STEAK ON A TOASTED PANINI WITH MIXED LEAVES, TOMATO, SAUTÉED MUSHROOM AND ONION TOPPED WITH A WHOLE GRAIN MUSTARD MAYO SERVED WITH FRIES

      HOUSE PLATE SIZE CHICKEN SCHNITZEL
      PLATE SIZE TENDER CHICKEN SCHNITZEL SERVED WITH GERMAN STYLE POTATO SALAD, SPICED RED CABBAGE, BALSAMIC REDUCTION AND LEMON
      ADD SAUCE
      (PEPPER, MUSHROOM, DIANE, RICH RED WINE)

      EXTRAS
      BOWL OF BEER BATTERED FRIES WITH AIOLI AND TOMATO SAUCE


      BOWL OF SEASONED WEDGES WITH SOUR CREAM AND SWEET CHILLI

       

       

       

      STEAKS

      250G EYE FILLET
      300G SIRLOIN
      300G RUMP

      ALL STEAKS ARE COOKED TO YOUR PREFERENCE AND ACCOMPANIED BY FRESH TOSSED SALAD AND FRIES WITH YOUR CHOICE OF SAUCE
      (PEPPER, DIANE, MUSHROOM, RICH RED WINE)

       

      FISH


      PAN SEARED BLACKENED CAJUN SALMON
      SEARED SUPREME OF SALMON MARINATED IN CAJUN SPICES, PRESENTED ON A SALAD OF BABY SPINACH, CHICKPEAS, LENTILS, TOMATO, CUCUMBER, CARROTS AND SPANISH ONION BOUND IN A LEMON VINAIGRETTE, TOPPED WITH MINTED YOGURT

      TRADITIONAL “OLD STYLE” FISH N CHIPS
      TRADITIONAL FISH AND CHIPS, BEER BATTERED BARRAMUNDI FILLETS ACCOMPANIED BY FRIES, SIDE SALAD AND TAR TARE SAUCE

       

      PASTA AND RISOTTO


      CHICKEN RISOTTO

      TENDER STRIPS OF CHICKEN, WITH SAUTÉED LEEK, MUSHROOM AND BABY SPINACH, FINISH WITH WHITE WINE AND A TOUCH OF CREAM GARNISHED WITH FRESH SHAVED PARMESAN AND EVO

      PRAWN FETTUCCINI
      PAN FRIED PRAWNS, SEMI DRIED TOMATOES AND GARLIC BOUND IN A EVOO AND WHITE WINE TOPPED WITH ROCKET AND CREAMY FETA CHEESE

      PUMPKIN AND SAGE RISOTTO
      OVEN ROAST PUMKIN, SHALLOTS AND BABY SPINACH TOPPED WITH SHAVED PARMESAN AND EVOO

      CHORIZO TOMATO RAGOUT PAPADELLE PASTA
      PAPADELLE PASTA WITH A RICH RED WINE, TOMATO, MEDITERRANEAN VEGETABLES, CHORIZO SAUSAGE RAHOUT TOPPED WITH BUFFALO MOZZARELLA AND WILD ROCKET

       

       

       

      PIZZA

      MARGERITA
      MOZZARELLA, BOCCONCINI, FRESH TOMATO, BASIL, PARMESAN CHEESE ON A TOMATO BASE

      HAWAIIN
      DOUBLE SMOKED HAM, JUICY PINEAPPLE CHUNKS AND MOZZARELLA CHEESE ON A TOMATO BASE

      MEET FEAST
      PROSCIUTTO, SALAMI, PEPPERONI, GROUND BEEF AND BACON WITH ROAST CAPSICUM, ONION AND MOZZARELLA ON A TOMATO BASE

      VEGI
      MUSHROOMS, OLIVES, ONION, EGG PLANT, ZUCCINI, FRESH TOMATO ON A TOMATO AND HERB SAUCE TOPPED WITH MOZZARELLA CHEESE

      MICHICKANA
      ROAST CHICKEN, SPANISH ONION, ROAST CAPSICUM, FRESH TOMATO, CHILLI AND TOMATO BASE TOPPED WITH SOUR CREAM AND HOT CHILLI SAUCE AND BABY SPINACH

      CANOPY SUPREME
      PEPPERONI, SALAMI, OLIVES, PINEAPPLE, CAPSICUM, SPANISH ONION, MUSHROOM AND MOZZARELLA CHEESE ON A TOMATO BASE

      GARLIC PRAWN
      TENDER JUICE PRAWNS WITH FRESH TOMATO, GARLIC, A HINT OF CHILLI, SHALLOTS TOPPED WITH FRESHLY SHAVED PARMESAN AND ROCKET

      SWEET CHILLI CHICKEN
      TENDER PIECES OF CHICKEN BREAST, ONION, FRESH TOMATO, CAPSICUM, FRESH CORIANDER, AVOCADO, MOZZARELLA AND SOUR CREAM ON A SWEET CHILLI BASE

      “THE HOT TAMALI”
      PEPPERONI, GROUND BEEF, BACON, SPANISH ONION, CHILLI, GARLIC, FRESH TOMATO AND JALAPENOS ON A TOMATO BASE TOPPED WITH QUACAMOLE AND SOUR CREAM

       

      GOLDI LOCKSZONE                

          (HEIGHT RESTRICTION APPLIES)

      FOR THE KIDDLY WINKS
      (ITS NOT TOO BIG ITS NOT TOO SMALL)

      KIDS BEEF CHEDDAR CHEESE BURGER
      JUICY BEEF BURGER, SLICED TOMATO, AND CRUNCHY LETTUCE PILED ONTO A BOUNCY BRIOCHE BUN WITH YOUR CHOICE OF SAUCE, SERVED WITH FRIES
      HERE “CHICK CHICK CHICK” BURGER
      GRILLED CHICKEN ROAST, CRUNCHY LETTUCE, SLICED TOMATO AND CHEDDAR CHEESE PILED ON A BOUNCY BRIOCHE BUN WITH MAYONAISE AND FRIES
      KIDS BITE SIZE FISH N CHIPS
      BATTERED BARRAMUNDI AND FRIES SERVED WITH SALAD AND A TOMATO SAUCE
      BOWL OF PASTA
      KIDS SIZE PORTION OF FETTUCCINI PASTA BOUND IN HOUSE MADE NAPOLETANA SAUCE TOPPED WITH MOZZARELLA CHEESE

       

       

      HOUSE MADE DESSERTS

      ORANGE AND MANGO PANACOTTA
      CHOCOLATE MUD CAKE
      RASPBERRY AND WHITE CHOC CHEESECAKE
      TIRAMISU WITH BISCOTTI

       

      CHEFS SELECTION OF LOCAL AND CONTINENTAL CHEESES ACCOMPANIED BY LAVOSH BISCUTS CELERY BATONS WITH FRESH AND DRIED FRUITS

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