APPETIZERS

GARLIC BREAD

HERB BREAD

BRUSHETTA
VINE, TOMATOES, BASIL, ROAST CAPSICUM, SPANISH ONION AND FETA CHEESE ON TOASTED SOURDOUGH

CANOPY BRUSHETTA
ABOVE BRUSHETTA MIX TOPPED WITH SUCCULENT SMOKED SALMON AND CAVIAR

HUMMUS PLATE
HOUSE MADE HUMMUS SPREAD GENEROUSLY ON SOY LINSEED TOAST TOPPED WITH HEIRLOOM TOMATOES AND WILD ROCKET

CHAR GRILLED HALOUMI
GRILLED CYPRIOT HALOUMI CHEESE DRIZLED WITH A BALSAMIC REDUCTION AND ACCOMPANIED FRESH SALAD AND LEMON WEDGES

ANTIPASTO PLATTER (SHARE BETWEEN 2 OR 4)
TRIO OF DIPS, PROSCIUTTO, SALAMI, SUNDRIED TOMATOES, MARINATED OLIVES, BUFFALO MOZZARELLA, CHARGRILLED ZUCCHINI AND EGGPLANT WITH TURKISH TOAST

 

SALADS

CHICKEN AND MANGO SALAD
JULIENE OF SNOW PEA, CAPSICUM, CARROT, SPANISH ONION, CUCUMBER, BEAN SPROUTS, TOMATOES AND MIXED LEAVES TOPPED WITH TENDER CHICKEN BREAST ALL BOUND IN CHEFS OWN SPICED MANGO DRESSING

SLOW ROAST LAMB SALAD
BABY SPINACH, SPANISH ONION, CUCUMBER, TOMATO, SWEET POTATO AND WARM SLOW ROAST LAMB TOPPED WITH A REFRESHING TART RASPBERRY VINEGRETTE

HALOUMI, BEETROOT AND WALNUT SALAD
MIXED LEAVES, TOMATO, CUCUMBER, WALNUTS, SPANISH ONION, BABY BEETROOT AND QUINOA BOUND IN A LEMON DRESSING AND TOPPED WITH GRILLED HALOUMI

GARDEN SALAD
CAPSICUM, CARROTS, MIXED LEAVES, CUCUMBER, TOMATO, SPANISH ONION BOUND IN A LIGHTS BALSAMIC HONEY DRESSING TOPPED WITH AVOCADO

TRADITIONAL CEASAR SALAD
CRISP BABY KOS LETTUCE, CROUTONS, SHAVED PARMESAN AND SHARDS OF BACON ALL BOUND IN HOUSE MADE CEASAR DRESSING
+CHICKEN
+SALMON
+PRAWN

 

BURGER, SCHNITTY, SAMBO, WRAP

CANOPY BEEF
ANGUS BEEF PATTIE ON A MILK BUN WITH CRISP ICEBERG LETTUCE, BEETROOT, TOMATO, DILL PICKLE, RED LIECESTER CHEESE, CARAMELIZED ONION WITH HOUSEMADE SPECIAL TANGY BURGER SAUCE SERVED WITH FRIES

LAMB WRAP
SLOW ROASTED LAMB SHOULDER WITH LETTUCE, TOMATO, CHEDDAR CHEESE AND JALAPENOS DRESSED WITH TZATZIKI IN A TOASTED WRAP WITH FRIES

SPICY CHICKEN AND BACON BURGER
LIGHTLY FRIED CRISP CHICKEN BREAST AND CACON ON A BRIOCHE BUN WITH ICEBERG LETTUCE, TOMATO, SPANISH ONION, RED LIECESTER CHEESE AND DRESSED WITH HOT CHILLI SAUCE AND MAYONNAISE SERVED WITH FRIES

STEAK SAMBO
TENDER SIRLOIN STEAK ON A TOASTED PANINI WITH MIXED LEAVES, TOMATO, SAUTÉED MUSHROOM AND ONION TOPPED WITH A WHOLE GRAIN MUSTARD MAYO SERVED WITH FRIES

HOUSE PLATE SIZE CHICKEN SCHNITZEL
PLATE SIZE TENDER CHICKEN SCHNITZEL SERVED WITH GERMAN STYLE POTATO SALAD, SPICED RED CABBAGE, BALSAMIC REDUCTION AND LEMON
ADD SAUCE
(PEPPER, MUSHROOM, DIANE, RICH RED WINE)

EXTRAS
BOWL OF BEER BATTERED FRIES WITH AIOLI AND TOMATO SAUCE

BOWL OF SEASONED WEDGES WITH SOUR CREAM AND SWEET CHILLI

 

 

 

STEAKS

250G EYE FILLET
300G SIRLOIN
300G RUMP
ALL STEAKS ARE COOKED TO YOUR PREFERENCE AND ACCOMPANIED BY FRESH TOSSED SALAD AND FRIES WITH YOUR CHOICE OF SAUCE
(PEPPER, DIANE, MUSHROOM, RICH RED WINE)

 

FISH

PAN SEARED BLACKENED CAJUN SALMON
SEARED SUPREME OF SALMON MARINATED IN CAJUN SPICES, PRESENTED ON A SALAD OF BABY SPINACH, CHICKPEAS, LENTILS, TOMATO, CUCUMBER, CARROTS AND SPANISH ONION BOUND IN A LEMON VINAIGRETTE, TOPPED WITH MINTED YOGURT

TRADITIONAL “OLD STYLE” FISH N CHIPS
TRADITIONAL FISH AND CHIPS, BEER BATTERED BARRAMUNDI FILLETS ACCOMPANIED BY FRIES, SIDE SALAD AND TAR TARE SAUCE

 

PASTA AND RISOTTO

CHICKEN RISOTTO
TENDER STRIPS OF CHICKEN, WITH SAUTÉED LEEK, MUSHROOM AND BABY SPINACH, FINISH WITH WHITE WINE AND A TOUCH OF CREAM GARNISHED WITH FRESH SHAVED PARMESAN AND EVO

PRAWN FETTUCCINI
PAN FRIED PRAWNS, SEMI DRIED TOMATOES AND GARLIC BOUND IN A EVOO AND WHITE WINE TOPPED WITH ROCKET AND CREAMY FETA CHEESE

PUMPKIN AND SAGE RISOTTO
OVEN ROAST PUMKIN, SHALLOTS AND BABY SPINACH TOPPED WITH SHAVED PARMESAN AND EVOO

CHORIZO TOMATO RAGOUT PAPADELLE PASTA
PAPADELLE PASTA WITH A RICH RED WINE, TOMATO, MEDITERRANEAN VEGETABLES, CHORIZO SAUSAGE RAHOUT TOPPED WITH BUFFALO MOZZARELLA AND WILD ROCKET

 

 

 

PIZZA

MARGERITA
MOZZARELLA, BOCCONCINI, FRESH TOMATO, BASIL, PARMESAN CHEESE ON A TOMATO BASE

HAWAIIN
DOUBLE SMOKED HAM, JUICY PINEAPPLE CHUNKS AND MOZZARELLA CHEESE ON A TOMATO BASE

MEET FEAST
PROSCIUTTO, SALAMI, PEPPERONI, GROUND BEEF AND BACON WITH ROAST CAPSICUM, ONION AND MOZZARELLA ON A TOMATO BASE

VEGI
MUSHROOMS, OLIVES, ONION, EGG PLANT, ZUCCINI, FRESH TOMATO ON A TOMATO AND HERB SAUCE TOPPED WITH MOZZARELLA CHEESE

MICHICKANA
ROAST CHICKEN, SPANISH ONION, ROAST CAPSICUM, FRESH TOMATO, CHILLI AND TOMATO BASE TOPPED WITH SOUR CREAM AND HOT CHILLI SAUCE AND BABY SPINACH

CANOPY SUPREME
PEPPERONI, SALAMI, OLIVES, PINEAPPLE, CAPSICUM, SPANISH ONION, MUSHROOM AND MOZZARELLA CHEESE ON A TOMATO BASE

GARLIC PRAWN
TENDER JUICE PRAWNS WITH FRESH TOMATO, GARLIC, A HINT OF CHILLI, SHALLOTS TOPPED WITH FRESHLY SHAVED PARMESAN AND ROCKET

SWEET CHILLI CHICKEN
TENDER PIECES OF CHICKEN BREAST, ONION, FRESH TOMATO, CAPSICUM, FRESH CORIANDER, AVOCADO, MOZZARELLA AND SOUR CREAM ON A SWEET CHILLI BASE

“THE HOT TAMALI”
PEPPERONI, GROUND BEEF, BACON, SPANISH ONION, CHILLI, GARLIC, FRESH TOMATO AND JALAPENOS ON A TOMATO BASE TOPPED WITH QUACAMOLE AND SOUR CREAM

 

GOLDI LOCKSZONE                

    (HEIGHT RESTRICTION APPLIES)

FOR THE KIDDLY WINKS
(ITS NOT TOO BIG ITS NOT TOO SMALL)

KIDS BEEF CHEDDAR CHEESE BURGER
JUICY BEEF BURGER, SLICED TOMATO, AND CRUNCHY LETTUCE PILED ONTO A BOUNCY BRIOCHE BUN WITH YOUR CHOICE OF SAUCE, SERVED WITH FRIES
HERE “CHICK CHICK CHICK” BURGER
GRILLED CHICKEN ROAST, CRUNCHY LETTUCE, SLICED TOMATO AND CHEDDAR CHEESE PILED ON A BOUNCY BRIOCHE BUN WITH MAYONAISE AND FRIES
KIDS BITE SIZE FISH N CHIPS
BATTERED BARRAMUNDI AND FRIES SERVED WITH SALAD AND A TOMATO SAUCE
BOWL OF PASTA
KIDS SIZE PORTION OF FETTUCCINI PASTA BOUND IN HOUSE MADE NAPOLETANA SAUCE TOPPED WITH MOZZARELLA CHEESE

 

 

HOUSE MADE DESSERTS

ORANGE AND MANGO PANACOTTA
CHOCOLATE MUD CAKE
RASPBERRY AND WHITE CHOC CHEESECAKE
TIRAMISU WITH BISCOTTI

 

CHEFS SELECTION OF LOCAL AND CONTINENTAL CHEESES ACCOMPANIED BY LAVOSH BISCUTS CELERY BATONS WITH FRESH AND DRIED FRUITS