Lunch & Dinner Menu
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Lunch & Dinner
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APPETIZERS
GARLIC BREAD
HERB BREAD
BRUSHETTA
VINE, TOMATOES, BASIL, ROAST CAPSICUM, SPANISH ONION AND FETA CHEESE ON TOASTED SOURDOUGHCANOPY BRUSHETTA
ABOVE BRUSHETTA MIX TOPPED WITH SUCCULENT SMOKED SALMON AND CAVIARHUMMUS PLATE
HOUSE MADE HUMMUS SPREAD GENEROUSLY ON SOY LINSEED TOAST TOPPED WITH HEIRLOOM TOMATOES AND WILD ROCKETCHAR GRILLED HALOUMI
GRILLED CYPRIOT HALOUMI CHEESE DRIZLED WITH A BALSAMIC REDUCTION AND ACCOMPANIED FRESH SALAD AND LEMON WEDGESANTIPASTO PLATTER (SHARE BETWEEN 2 OR 4)
TRIO OF DIPS, PROSCIUTTO, SALAMI, SUNDRIED TOMATOES, MARINATED OLIVES, BUFFALO MOZZARELLA, CHARGRILLED ZUCCHINI AND EGGPLANT WITH TURKISH TOASTSALADS
CHICKEN AND MANGO SALAD
JULIENE OF SNOW PEA, CAPSICUM, CARROT, SPANISH ONION, CUCUMBER, BEAN SPROUTS, TOMATOES AND MIXED LEAVES TOPPED WITH TENDER CHICKEN BREAST ALL BOUND IN CHEFS OWN SPICED MANGO DRESSINGSLOW ROAST LAMB SALAD
BABY SPINACH, SPANISH ONION, CUCUMBER, TOMATO, SWEET POTATO AND WARM SLOW ROAST LAMB TOPPED WITH A REFRESHING TART RASPBERRY VINEGRETTEHALOUMI, BEETROOT AND WALNUT SALAD
MIXED LEAVES, TOMATO, CUCUMBER, WALNUTS, SPANISH ONION, BABY BEETROOT AND QUINOA BOUND IN A LEMON DRESSING AND TOPPED WITH GRILLED HALOUMIGARDEN SALAD
CAPSICUM, CARROTS, MIXED LEAVES, CUCUMBER, TOMATO, SPANISH ONION BOUND IN A LIGHTS BALSAMIC HONEY DRESSING TOPPED WITH AVOCADOTRADITIONAL CEASAR SALAD
CRISP BABY KOS LETTUCE, CROUTONS, SHAVED PARMESAN AND SHARDS OF BACON ALL BOUND IN HOUSE MADE CEASAR DRESSING
+CHICKEN
+SALMON
+PRAWNBURGER, SCHNITTY, SAMBO, WRAP
CANOPY BEEF
ANGUS BEEF PATTIE ON A MILK BUN WITH CRISP ICEBERG LETTUCE, BEETROOT, TOMATO, DILL PICKLE, RED LIECESTER CHEESE, CARAMELIZED ONION WITH HOUSEMADE SPECIAL TANGY BURGER SAUCE SERVED WITH FRIESLAMB WRAP
SLOW ROASTED LAMB SHOULDER WITH LETTUCE, TOMATO, CHEDDAR CHEESE AND JALAPENOS DRESSED WITH TZATZIKI IN A TOASTED WRAP WITH FRIESSPICY CHICKEN AND BACON BURGER
LIGHTLY FRIED CRISP CHICKEN BREAST AND CACON ON A BRIOCHE BUN WITH ICEBERG LETTUCE, TOMATO, SPANISH ONION, RED LIECESTER CHEESE AND DRESSED WITH HOT CHILLI SAUCE AND MAYONNAISE SERVED WITH FRIESSTEAK SAMBO
TENDER SIRLOIN STEAK ON A TOASTED PANINI WITH MIXED LEAVES, TOMATO, SAUTÉED MUSHROOM AND ONION TOPPED WITH A WHOLE GRAIN MUSTARD MAYO SERVED WITH FRIESHOUSE PLATE SIZE CHICKEN SCHNITZEL
PLATE SIZE TENDER CHICKEN SCHNITZEL SERVED WITH GERMAN STYLE POTATO SALAD, SPICED RED CABBAGE, BALSAMIC REDUCTION AND LEMON
ADD SAUCE
(PEPPER, MUSHROOM, DIANE, RICH RED WINE)EXTRAS
BOWL OF BEER BATTERED FRIES WITH AIOLI AND TOMATO SAUCE
BOWL OF SEASONED WEDGES WITH SOUR CREAM AND SWEET CHILLISTEAKS
250G EYE FILLET
300G SIRLOIN
300G RUMP
ALL STEAKS ARE COOKED TO YOUR PREFERENCE AND ACCOMPANIED BY FRESH TOSSED SALAD AND FRIES WITH YOUR CHOICE OF SAUCE
(PEPPER, DIANE, MUSHROOM, RICH RED WINE)FISH
PAN SEARED BLACKENED CAJUN SALMON
SEARED SUPREME OF SALMON MARINATED IN CAJUN SPICES, PRESENTED ON A SALAD OF BABY SPINACH, CHICKPEAS, LENTILS, TOMATO, CUCUMBER, CARROTS AND SPANISH ONION BOUND IN A LEMON VINAIGRETTE, TOPPED WITH MINTED YOGURTTRADITIONAL “OLD STYLE” FISH N CHIPS
TRADITIONAL FISH AND CHIPS, BEER BATTERED BARRAMUNDI FILLETS ACCOMPANIED BY FRIES, SIDE SALAD AND TAR TARE SAUCEPASTA AND RISOTTO
CHICKEN RISOTTO
TENDER STRIPS OF CHICKEN, WITH SAUTÉED LEEK, MUSHROOM AND BABY SPINACH, FINISH WITH WHITE WINE AND A TOUCH OF CREAM GARNISHED WITH FRESH SHAVED PARMESAN AND EVOPRAWN FETTUCCINI
PAN FRIED PRAWNS, SEMI DRIED TOMATOES AND GARLIC BOUND IN A EVOO AND WHITE WINE TOPPED WITH ROCKET AND CREAMY FETA CHEESEPUMPKIN AND SAGE RISOTTO
OVEN ROAST PUMKIN, SHALLOTS AND BABY SPINACH TOPPED WITH SHAVED PARMESAN AND EVOOCHORIZO TOMATO RAGOUT PAPADELLE PASTA
PAPADELLE PASTA WITH A RICH RED WINE, TOMATO, MEDITERRANEAN VEGETABLES, CHORIZO SAUSAGE RAHOUT TOPPED WITH BUFFALO MOZZARELLA AND WILD ROCKETPIZZA
MARGERITA
MOZZARELLA, BOCCONCINI, FRESH TOMATO, BASIL, PARMESAN CHEESE ON A TOMATO BASEHAWAIIN
DOUBLE SMOKED HAM, JUICY PINEAPPLE CHUNKS AND MOZZARELLA CHEESE ON A TOMATO BASEMEET FEAST
PROSCIUTTO, SALAMI, PEPPERONI, GROUND BEEF AND BACON WITH ROAST CAPSICUM, ONION AND MOZZARELLA ON A TOMATO BASEVEGI
MUSHROOMS, OLIVES, ONION, EGG PLANT, ZUCCINI, FRESH TOMATO ON A TOMATO AND HERB SAUCE TOPPED WITH MOZZARELLA CHEESEMICHICKANA
ROAST CHICKEN, SPANISH ONION, ROAST CAPSICUM, FRESH TOMATO, CHILLI AND TOMATO BASE TOPPED WITH SOUR CREAM AND HOT CHILLI SAUCE AND BABY SPINACHCANOPY SUPREME
PEPPERONI, SALAMI, OLIVES, PINEAPPLE, CAPSICUM, SPANISH ONION, MUSHROOM AND MOZZARELLA CHEESE ON A TOMATO BASEGARLIC PRAWN
TENDER JUICE PRAWNS WITH FRESH TOMATO, GARLIC, A HINT OF CHILLI, SHALLOTS TOPPED WITH FRESHLY SHAVED PARMESAN AND ROCKETSWEET CHILLI CHICKEN
TENDER PIECES OF CHICKEN BREAST, ONION, FRESH TOMATO, CAPSICUM, FRESH CORIANDER, AVOCADO, MOZZARELLA AND SOUR CREAM ON A SWEET CHILLI BASE“THE HOT TAMALI”
PEPPERONI, GROUND BEEF, BACON, SPANISH ONION, CHILLI, GARLIC, FRESH TOMATO AND JALAPENOS ON A TOMATO BASE TOPPED WITH QUACAMOLE AND SOUR CREAMGOLDI LOCKSZONE
(HEIGHT RESTRICTION APPLIES)
FOR THE KIDDLY WINKS
(ITS NOT TOO BIG ITS NOT TOO SMALL)KIDS BEEF CHEDDAR CHEESE BURGER
JUICY BEEF BURGER, SLICED TOMATO, AND CRUNCHY LETTUCE PILED ONTO A BOUNCY BRIOCHE BUN WITH YOUR CHOICE OF SAUCE, SERVED WITH FRIES
HERE “CHICK CHICK CHICK” BURGER
GRILLED CHICKEN ROAST, CRUNCHY LETTUCE, SLICED TOMATO AND CHEDDAR CHEESE PILED ON A BOUNCY BRIOCHE BUN WITH MAYONAISE AND FRIES
KIDS BITE SIZE FISH N CHIPS
BATTERED BARRAMUNDI AND FRIES SERVED WITH SALAD AND A TOMATO SAUCE
BOWL OF PASTA
KIDS SIZE PORTION OF FETTUCCINI PASTA BOUND IN HOUSE MADE NAPOLETANA SAUCE TOPPED WITH MOZZARELLA CHEESEHOUSE MADE DESSERTS
ORANGE AND MANGO PANACOTTA
CHOCOLATE MUD CAKE
RASPBERRY AND WHITE CHOC CHEESECAKE
TIRAMISU WITH BISCOTTICHEFS SELECTION OF LOCAL AND CONTINENTAL CHEESES ACCOMPANIED BY LAVOSH BISCUTS CELERY BATONS WITH FRESH AND DRIED FRUITS
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