Lunch Menu

    • Snacks and share plates lunch

    • Garlic Panini


      Lightly Toasted Panini with Garlic Butter.

    • Shoestring Fries


      Served with aioli

    • Sweet Potato Wedges


      Soft sweet potato fried

      Served with aioli

    • Vegetarian Spring Rolls


      With sweet chilli sauce

    • Garlic Pizza


      White sauce base with garlic and mozzarella cheese and sea salt

    • Bruschetta


      Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with   Balsamic Reduction on Sourdough.

    • Trio of Dips

      Canopy made dips served with Assorted Breads and Grissini.
    • Arancini balls (V)


      Served hot with tomato relish

    • Canopy Fried Chicken (CFC)

      Crumbed Chicken Wings Tossed with the Canopy’s Own Spice Blend served with Chipotle Aioli and Dill Pickles.
    • Prosciutto wrapped mozzarella


      Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough

    • The scatter platter


      a selection of spring rolls, arancini, CFC (canopy fried chicken), dips and sweet potato wedges.

      Best shared between two as a starter or a picking plate


    • The sizzling plate


      Sizzling garlic prawns and five spice salt and pepper squid served with salsa verde, bocconcini, toasted sourdough, citrus rocket salad and aioli dipping sauce for two

    • Cheese Plate


      Selection of 3 cheeses served with crisp lavosh, Quince Paste, Dried Fruits, nuts and fruit loaf.

      Need more crisp bread ? Just ask !

    • Sandwiches & Burgers

      All burgers and sandwiches are served with shoe string fries and salad

    • Smoked Salmon Bagel

      Smoked salmon  slices and Baby Spinach with fresh Tomato, Shredded Carrot and  Avocado salsa finished with Preserved Lemon, Caper and Dill Crème Fraiche all on a lightly toasted bagel
    • The Canopy Veg-Out Sandwich (V)

      A combination of grilled vegies and sundried tomato with baby spinach, hummus and finished with goats cheese on toasted multigrain sourdough
    • Beef Burger

      Canopy Beef Patty with  Lettuce, Tomato, Beetroot Relish, crispy Bacon, Cheese and Salsa Verde Aioli all on a soft toasted Brioche Bun.
      #Double up beef, bacon and cheese +$6
    • The Canopy Club


      Huge club sandwich with Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, crispy Lettuce,   Avocado Salsa and Aioli with a fried egg

    • Salads

    • Five Spice Salt and Pepper Squid

      Mixed Leaves with Cherry Tomatoes, Cucumber, crisp Carrot, Snow Pea Sprouts with fresh lychees & a  Citrus Palm Dressing topped with our seasoned S&P squid
    • Thai Beef

      150g Marinated Scotch Fillet steak, above Pearled Barley, Bean Sprouts, crisp Mixed Leaves, Cucumber, Spanish Onion, Tomato with a hint of Mint and Coriander and finished withNam Jim Dressing and roasted peanuts
    • Beef Burrito Salad Bowl (VO)

       Our mix of spicy beans in a rich red sauce with tender steak pieces in a fried tortilla bowl served with avocado salsa, sour cream, coriander and a lemon wedge
    • Poached Salmon Nicoise (GF)

      Juicy salmon fillet pieces with steamed Chat Potatoes, Baby Cos lettuce, Green Beans, Spanish Onion, Tomato, Olives topped with a soft boiled egg and coated with  Herb and white Anchovy Dressing.
    • Pumpkin and Quinoa Salad (GF) (V)

       Slow roasted butternut pumpkin with Baby Spinach, Spanish onion, chickpeas tossed with  Quinoa topped with goats cheese and finished with our classic white balsamic dressing.
      add poached Chicken Breast, Shaved Prosciutto or Smoked Salmon (add $5)
    • Mains lunch

    • Pan fried crispy skinned barramundi


      Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing

    • Giant Chicken Schnitzel


      Herb crusted chicken breast served with chips and salad and your choice of lemon wedges,french pepper sauce or red wine mushroom sauce

      Make it a chicken parmigiana  +$3

    • Lamb shank


      Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans

    • 250g Sirloin Steak

      Cooked to your liking, served with polenta chips, salad, and the sauce of your choice
      Red wine and mushroom | Creamy French pepper | Our classic  Dukkah and mustard  Crust
    • Pizzas and Pasta lunch

    • Fettuccini Bacon


      a Creamy bacon and  mushroom sauce with garlic and onion pan topped through fettuccini pasta.

      Finished with fresh grated parmesan cheese and parsley.

    • Exotic Mushroom and Asparagus Risotto (V)

      Our wild mushrooms accompanied by asparagus through rice, creamy Arborio rice topped with Crumbled Fetta cheese and Truffle Oil
    • Roasted pumpkin and pine nut risotto (v)

      Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts
    • Prawn Linguini

      Succulent prawns with Cherry Tomato, Garlic, and a touch of chilli in a light White Wine sauce tossed through with Baby Spinach.
    • Spaghetti Napoletana (V)

      Roma Tomatoes cooked in a Napolentana sauce with Garlic through spagehetti and served with Torn Bocconcini cheese
    • Hawaiian

      Caramelized Pineapple  chunks  with Shaved Ham
    • Romagnola

      Roma Tomato with Prosciutto finished with Wild Rocket and Parmesan cheese
    • Margherita (V)

      Roma Tomato with ripped Basil and torn  Bocconcini
    • Zucca (V)

      Roasted butternut Pumpkin with Baby Spinach, Pine nuts, and Goats Cheese
    • Pollo

      Pesto Chicken with Sundried Tomatoes and Feta Cheese
    • Carne

      Shaved Ham with Ground Beef, Salami and Roasted Capsicum
    • Quattro Formaggi (v)

      Gorgonzola with Brie, crumbled Fetta and Cheddar Cheese
    • Lunch sides and extras

    • Polenta Chips

    • Polenta Chips

    • Sweet Potato Wedges

    • Garden Salad

    • Fries

    • Parmesan cheese

    • Aioli

    • Desserts

    • A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today’s selection.

      (GF) Gluten Free
      (V) Vegetarian