Roasted pumpkin and pine nut risotto (v)

Roasted pumpkin and pine nut risotto (v)

Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts

Exotic Mushroom and Asparagus Risotto (V)

Exotic Mushroom and Asparagus Risotto (V)

Our wild mushrooms accompanied by asparagus through rice, creamy Arborio rice topped with crumbled feta cheese and truffle oil

Prawn Linguini

Prawn Linguini

Succulent prawns with Cherry Tomatoes, Garlic and a touch of chilli in a light White Wine sauce tossed through Baby Spinach.

Fettuccini Bacon

Fettuccini Bacon

A Creamy bacon and  mushroom sauce, with garlic & onion pan topped through fettuccini pasta.Finished with fresh grated  parmesan cheese and parsley.

Spaghetti Napoletana (V)

Spaghetti Napoletana (V)

Roma Tomatoes cooked in a Napoletana sauce with Garlic through spaghetti and  served with Torn Bocconcini cheese