Lamb shank

Lamb shank

Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans

250g Sirloin Steak

250g Sirloin Steak

Cooked to your liking, served with chips and salad or sweet potato mash and vegetables and the sauce of your choice
Red wine and mushroom | Creamy French pepper | Our classic  Dukkah and mustard  Crust

Pan Fried Crispy Crispy Skinned Barramundi

Pan Fried Crispy Crispy Skinned Barramundi

Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing

Confit Duck Leg

Confit Duck Leg

Cooked to perfection and served with Kipfler Potatoes, Broccolini, Beetroot Relish and a  Red Wine Jus - A canopy favourite