Vine ripened tomato chunks tossed with wild rocket and torn bocconcini.
Dressed with Olive oil and Balsamic glaze

Served hot with tomato relish

Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with   Balsamic Reduction on Sourdough.

White sauce base with garlic and mozzarella cheese and sea salt

Slow roasted butternut pumpkin with baby spinach, Spanish Onion, chickpeas tossed with quinoa, topped with goats cheese and finished with our classic white balsamic dressing.

Poached chicken breast, shaved prosciutto or smoked salmon $5

Flash Fried Squid tube  Tossed in a Spice Mix, Served with Lime Aioli, Parsley and Fresh Chilli