Slow roasted butternut pumpkin with Baby Spinach, Spanish onion, chickpeas tossed with  Quinoa topped with goats cheese and finished with our classic white balsamic dressing.

 Our mix of spicy beans in a rich red sauce with tender steak pieces in a fried tortilla bowl served with avocado salsa, sour cream, coriander and a lemon wedge

Juicy salmon fillet pieces with steamed Chat Potatoes, Baby Cos lettuce, Green Beans, Spanish Onion, Tomato, Olives topped with a soft boiled egg and coated with  Herb and white Anchovy Dressing.

150g Marinated Scotch Fillet steak, above Pearled Barley, Bean Sprouts, crisp Mixed Leaves, Cucumber, Spanish Onion, Tomato with a hint of Mint and Coriander and finished withNam Jim Dressing and roasted peanuts

Mixed Leaves with Cherry Tomatoes, Cucumber, crisp Carrot, Snow Pea Sprouts with fresh lychees & a  Citrus Palm Dressing topped with our seasoned S&P squid