Roasted pumpkin and pine nut risotto (v)

Roasted pumpkin and pine nut risotto (v)

$22
Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts

Quattro Formaggi (v)

Quattro Formaggi (v)

$20
Gorgonzola with Brie, crumbled Fetta and Cheddar Cheese

Pollo

Pollo

$22
Pesto Chicken with Sundried Tomatoes and Feta Cheese

Margherita (V)

Margherita (V)

$20
Roma Tomato with ripped Basil and torn  Bocconcini

Zucca (V)

Zucca (V)

$20
Roasted butternut Pumpkin with Baby Spinach, Pine nuts, and Goats Cheese

Romagnola

Romagnola

$22
Roma Tomato with Prosciutto finished with Wild Rocket and Parmesan cheese

Hawaiian

Hawaiian

$21
Caramelized Pineapple  chunks  with Shaved Ham

Carne

Carne

$22
Shaved Ham with Ground Beef, Salami and Roasted Capsicum

Spaghetti Napoletana (V)

Spaghetti Napoletana (V)

$20
Roma Tomatoes cooked in a Napolentana sauce with Garlic through spagehetti and served with Torn Bocconcini cheese

Prawn Linguini

Prawn Linguini

$24
Succulent prawns with Cherry Tomato, Garlic, and a touch of chilli in a light White Wine sauce tossed through with Baby Spinach.