Lamb shank

Lamb shank

$35

Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans

Pan fried crispy skinned barramundi

Pan fried crispy skinned barramundi

$36

Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing

Atlantic Salmon Fillet (GF)

Atlantic Salmon Fillet (GF)

$34

The finest of  atlantic salmon pan seared and Served with Ratatouille, Asparagus, Olives, Basil and Balsamic Reduction

Confit Duck Leg

Confit Duck Leg

$35

Cooked to perfection and served with Kipfler Potatoes, Broccolini, Beetroot Relish and a  Red Wine Jus - A canopy favourite

250g Sirloin Steak

250g Sirloin Steak

$36
Cooked to your liking, served with polenta chips, salad, and the sauce of your choice
Red wine and mushroom | Creamy French pepper | Our classic  Dukkah and mustard  Crust