The sizzling plate*

The sizzling plate*

$34

Sizzling garlic prawns and five spice salt and pepper squid served with salsa verde, bocconcini, toasted sourdough, citrus rocket salad and aioli dipping sauce for two

The scatter platter *

The scatter platter *

$27

a selection of spring rolls, arancini, CFC (canopy fried chicken), dips and sweet potato wedges

 

Garlic Pizza (v)

Garlic Pizza (v)

$14

White sauce base with garlic and mozzarella cheese and sea salt

Prosciutto wrapped mozzarella

Prosciutto wrapped mozzarella

$16

Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough

5 Spice Salt and Pepper Squid

5 Spice Salt and Pepper Squid

$17

Flash Fried Squid tube  Tossed in a Spice Mix, Served with Lime Aioli, Parsley and Fresh Chilli

Poached Salmon Nicoise (GF)

Poached Salmon Nicoise (GF)

$21

Juicy salmon fillets with steamed Chat Potatoes, Baby Cos lettuce, Green Beans, Spanish Onion, Tomato, Olives topped with a soft boiled egg and coated with a  Herb & White Anchovy Dressing

Pumpkin & Quinoa (GF,V)

Pumpkin & Quinoa (GF,V)

$17

Slow roasted butternut pumpkin with baby spinach, Spanish Onion, chickpeas tossed with quinoa, topped with goats cheese and finished with our classic white balsamic dressing.

Poached chicken breast, shaved prosciutto or smoked salmon $5

Arancini balls (V)

Arancini balls (V)

$15

Served hot with tomato relish

Bruschetta (V)

Bruschetta (V)

$13

Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with   Balsamic Reduction on Sourdough.

Trio of Dips (V)

Trio of Dips (V)

$13
Canopy made dips served with Assorted Breads and Grissini.