Capitol Theatre Pre Show Table booking

    • Entree

    • Prosciutto wrapped mozzarella

      Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough

    • Sizzling Garlic Prawns

      Garlic, Chilli, White Wine, Onion and Olive Oil, Served Sizzling with Sourdough

    • Garlic Pizza (v)

      White sauce base with garlic and mozzarella cheese and sea salt

    • Bruschetta (V)

      Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with   Balsamic Reduction on Sourdough.

    • Trio of dips and bread (V)

      Canopy made dips served with Assorted Breads and Grissini.

    • Proscuitto Wrapped Mozzarella

      Oven Baked with Extra Virgin Olive Oil, Topped with Rocket and served with Sourdough.

    • 5 Spice Salt and Pepper Squid

      Flash Fried Squid tube  Tossed in a Spice Mix, Served with Lime Aioli, Parsley and Fresh Chilli

    • Pumpkin & Quinoa Salad (GF,V)

      Slow roasted butternut pumpkin with baby spinach, Spanish Onion, chickpeas tossed with quinoa, topped with goats cheese and finished with our classic white balsamic dressing.

      Poached chicken breast, shaved prosciutto or smoked salmon $5

    • Pasta ct

    • Fettuccini Bacon

      A Creamy bacon and  mushroom sauce, with garlic & onion pan topped through fettuccini pasta.Finished with fresh grated  parmesan cheese and parsley.

    • Exotic Mushroom and Asparagus Risotto (V)

      Our wild mushrooms accompanied by asparagus through rice, creamy Arborio rice topped with crumbled feta cheese and parsley

    • Roasted pumpkin and pine nut risotto (v)

      Roasted sweet butternut pumpkin combined with baby spinach, parmesan cheese and a touch of cream smashed through Arborio rice and finished with goats cheese and toasted pine nuts

    • Prawn Linguini

      Succulent prawns with Cherry Tomatoes, Garlic and a touch of chilli in a light White Wine sauce tossed through Baby Spinach.

    • Spaghetti Napoletana (V)

      Roma Tomatoes cooked in a Napoletana sauce with Garlic through spaghetti and  served with Torn Bocconcini cheese

    • Sides and extras

    • Polenta Chips

      $10

    • Green Beans

      $9

    • Garden Salad

      $8

    • Fries

      $8

    • Parmesan cheese

      $1

    • Aioli

      $1

    • Capitol Theatre Packages

    • Premium Package $49 per person

      Two courses including a glass of wine

    • Deluxe Package $37 or $69 for two people

      One main course and a glass of wine

    • Share Package $49 for two people

      One Pizza,one pasta,one garden salad and a glass of wine each

    • Like to have more than a glass ? Why not upgrade to a bottle of our house wine for only $20 more.

      Limit one per table

    • Main Course

    • Pan Fried Crispy Crispy Skinned Barramundi

      Fresh from the market barramundi fillet served with garlic prawns, an Asian citrus and quinoa salad in a lemon vinaigrette with a lemon wedge for squeezing

    • Confit Duck Leg

      Cooked to perfection and served with Kipfler Potatoes, Broccolini, Beetroot Relish and a  Red Wine Jus - A canopy favourite

    • Lamb shank

      Lamb braised in a rich red wine and tomato sauce served with a sweet potato mash and accompanied by steamed green beans

    • 250g Sirloin Steak

      Cooked to your liking, served with polenta chips, salad, and the sauce of your choice
      Red wine and mushroom | Creamy French pepper | Our classic  Dukkah and mustard  Crust

    • Atlantic Salmon Fillet

      The finest of  atlantic salmon pan seared and Served with Ratatouille, Asparagus, Olives, Basil and Balsamic Reduction

    • Pizza ct

    • Margherita (V)

      Roma Tomato, Basil and Bocconcini

    • Zucca (V)

      Roast Pumpkin, Baby Spinach, Pine nuts, and Goat Cheese

    • Hawaiian

      Caramelized Pineapple and Shaved Ham

    • Pollo

      Pesto Chicken, Sundried Tomato and Feta Cheese

    • Carne

      Shaved Ham, Ground Beef, Salami and Roasted Capsicum

    • Romagnola

      Roma Tomato, Prosciutto, Wild Rocket and Parmesan

    • Quattro Formaggi

      Gorgonzola, Brie, Fetta and Cheddar Cheese

    • Dessert

    • Canopy Tiramisu

      Kahlua infused Mascarpone Cream layered with  Crushed Savoiardi biscuits  and Chocolate Crystal served in a martini glass

    • Cookies and Cream Cheese Cake

      Canopy made cheese cake with a cookie base topped with Flambé Banana, Sugar Roasted Peanuts and Salted Caramel sauce

    • Molten Chocolate Fondant

      Rich and warm chocolate fondant cooked to order served with crushed pistachios, berry compote and vanilla ice cream

    • Apple, Rhubarb and Coconut Crumble

      Soft apple and rhubarb served warmed topped with CANOPY crumble and Ice Cream